‘Mth’
Freaky Level 3
Adventurous with a touch of natty snarl.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Mth’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Müller-Thurgau, Franken, Germany
A salty, citrusy and slammable, zero-zero German white for the parching days ahead. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany, and while he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail. The grapes picked from 30-year-old vines on marl and limestone soils, direct-pressed with an 80. . .
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Müller-Thurgau, Franken, Germany
A salty, citrusy and slammable, zero-zero German white for the parching days ahead. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany, and while he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail. The grapes picked from 30-year-old vines on marl and limestone soils, direct-pressed with an 80-year-old basket press, and aged for nine months on lees to get it ready for the spotlight. Flinty, crisp peaches, kumquat shaved ice, chalky minerality, apple hand pies, grapefruit zest & a salt packet. Pour alongside the Thai Goong Ten, also known as dancing shrimp!
Read Less
Müller-Thurgau, Franken, Germany
A salty, citrusy and slammable, zero-zero German white for the parching days ahead. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany, an. . .
Read More
Müller-Thurgau, Franken, Germany
A salty, citrusy and slammable, zero-zero German white for the parching days ahead. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany, and while he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail. The grapes picked from 30-year-old vines on marl and limestone soils, direct-pressed with an 80-year-old basket press, and aged for nine months on lees to get it ready for the spotlight. Flinty, crisp peaches, kumquat shaved ice, chalky minerality, apple hand pies, grapefruit zest & a salt packet. Pour alongside the Thai Goong Ten, also known as dancing shrimp!
Read Less
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We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
