'Anjou Blanc'
Regular price
$35
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
'Anjou Blanc'
Regular price
$35
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
balanced and beautiful
Chenin Blanc, Loire Valley, France
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Source. . .
Read More
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Source. . .
Read More
Chenin Blanc, Loire Valley, France
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Sourced from two different topographies – that bring zesty acidity and flinty, mouth-coating richness – this is the best of both worlds, aged in stainless steel for no-nonsense freshness. Gauzy white silk, golden apple, pear drop, mother-of-pearl oyster knife & a big white marble slab. Would absolutely adore a creamy white sauce, milk-poached cod or ooh, fettucine alfredo. Yes!
Read Less
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Sourced from two different topographies – that bring zesty acidity and flinty, mouth-coating richness – this is the best of both worlds, aged in stainless steel for no-nonsense freshness. Gauzy white silk, golden apple, pear drop, mother-of-pearl oyster knife & a big white marble slab. Would absolutely adore a creamy white sauce, milk-poached cod or ooh, fettucine alfredo. Yes!
Read Less
Chenin Blanc, Loire Valley, France
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despit. . .
Read More
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despit. . .
Read More
Chenin Blanc, Loire Valley, France
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Sourced from two different topographies – that bring zesty acidity and flinty, mouth-coating richness – this is the best of both worlds, aged in stainless steel for no-nonsense freshness. Gauzy white silk, golden apple, pear drop, mother-of-pearl oyster knife & a big white marble slab. Would absolutely adore a creamy white sauce, milk-poached cod or ooh, fettucine alfredo. Yes!
Read Less
Like proudly carrying around a hefty but engrossing 700-page novel, this stunning, texture-rich Chenin from Anjou vigneron Pascal Biotteau reads easy-breezy despite (or in spite of!) its terribly sophisticated complexity. Anjou Chenin has this mineral-laden richness to it that can either be a simple satisfaction or an all-out intensive study, and nicely enough, that’s the whole idea here! Sourced from two different topographies – that bring zesty acidity and flinty, mouth-coating richness – this is the best of both worlds, aged in stainless steel for no-nonsense freshness. Gauzy white silk, golden apple, pear drop, mother-of-pearl oyster knife & a big white marble slab. Would absolutely adore a creamy white sauce, milk-poached cod or ooh, fettucine alfredo. Yes!
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
