‘Arenas de Santyuste’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
‘Arenas de Santyuste’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
Verdejo, Rueda, Spain
Esmeralda Garcia makes incredibly powerful wines from her hometown of Santiuste de San Juan Bautista, where she tends to pre-phylloxera vines ranging from 140 to 210 years old. Her specialty is Verdejo, a regional grape that’s almost exclusive to Rueda, here from four different high-altitude sites at 800 to 850 meters above sea level. Grapes are ferm. . .
Read More
Verdejo, Rueda, Spain
Esmeralda Garcia makes incredibly powerful wines from her hometown of Santiuste de San Juan Bautista, where she tends to pre-phylloxera vines ranging from 140 to 210 years old. Her specialty is Verdejo, a regional grape that’s almost exclusive to Rueda, here from four different high-altitude sites at 800 to 850 meters above sea level. Grapes are fermented with natural yeasts in 70% stainless steel and 30% clay amphora, followed by three months on the lees and bottling without fining, filtration or added sulphites. Late September orchard fruit, tonic, Meyer lemon, verbena, aniseed & salty crunchy herbal spice on the finish. Drink on a cloudy day to let the light in!
Read Less
Verdejo, Rueda, Spain
Esmeralda Garcia makes incredibly powerful wines from her hometown of Santiuste de San Juan Bautista, where she tends. . .
Read More
Verdejo, Rueda, Spain
Esmeralda Garcia makes incredibly powerful wines from her hometown of Santiuste de San Juan Bautista, where she tends to pre-phylloxera vines ranging from 140 to 210 years old. Her specialty is Verdejo, a regional grape that’s almost exclusive to Rueda, here from four different high-altitude sites at 800 to 850 meters above sea level. Grapes are fermented with natural yeasts in 70% stainless steel and 30% clay amphora, followed by three months on the lees and bottling without fining, filtration or added sulphites. Late September orchard fruit, tonic, Meyer lemon, verbena, aniseed & salty crunchy herbal spice on the finish. Drink on a cloudy day to let the light in!
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
