Rosso di Valtellina'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
Staff Pick
Our favourite bottles of the moment.
Rosso di Valtellina'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends. - Staff Pick
Our favourite bottles of the moment.
Nebbiolo, Lombardia, Italy
A mountainously welcome distraction from whatever’s been on your mind lately. Arpepe is owned and operated by a family of winegrowers, who, for over 150 years have been passionately devoted to the cultivation of the delicately-robust nebbiolo grape. From vines more than fifty years old planted over granite, fruit is sourced from around 350-400 metres above sea level – adding to the distinct alpine characteristics we hold so dearly. The grapes undergo a long, gentle maceration of two months in tini (vats) to extract these tree-trunk-tannins. Orange-tinted, violet and rose perfume, crushed graphite, giant cherry, whole clove, sandalwood oil, torn leather, plum jam & tamed acidity. Pour alongside a fire grilled steak or your fave cheeseburger.
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Nebbiolo, Lombardia, Italy
A mountainously welcome distraction from whatever’s been on your mind lately. Arpepe is owned and operated by a family of winegrowers, who, for over 150 years have been passionately devoted to the cultivation of the delicately-robust nebbiolo grape. From vines more than fifty years old planted over granite, fruit is sourced from around 350-400 metres above sea level – adding to the distinct alpine characteristics we hold so dearly. The grapes undergo a long, gentle maceration of two months in tini (vats) to extract these tree-trunk-tannins. Orange-tinted, violet and rose perfume, crushed graphite, giant cherry, whole clove, sandalwood oil, torn leather, plum jam & tamed acidity. Pour alongside a fire grilled steak or your fave cheeseburger.
Read Less
