Tinto Alentejo
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Tinto Alentejo
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
Touriga Nacional, Alentejo, Portugal
An exciting wine, tailor-made for galavanting along a Porto coastline in your most tantalizing swimwear! Touriga Nacional is a regional grape to Portugal and is considered to be one of their finest! With low yielding grapes, for winemakers, this is an investment in love, flavour & hist. . .
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Touriga Nacional, Alentejo, Portugal
An exciting wine, tailor-made for galavanting along a Porto coastline in your most tantalizing swimwear! Touriga Nacional is a regional grape to Portugal and is considered to be one of their finest! With low yielding grapes, for winemakers, this is an investment in love, flavour & history. Traditionally playing a big part in the blends used for ports, it is increasingly being used for table wine in the Douro and Dão regions of Portugal. Burning bouquet, cocoa doused blackberries, vanilla pod, ‘60s snake leather boots & cassis. Pour alongside hearty dishes & Portuguese writer, Lídia Jorge’s, The New Naturalist.
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Touriga Nacional, Alentejo, Portugal
An exciting wine, tailor-made for galavanting along a P. . .
Read More
Touriga Nacional, Alentejo, Portugal
An exciting wine, tailor-made for galavanting along a Porto coastline in your most tantalizing swimwear! Touriga Nacional is a regional grape to Portugal and is considered to be one of their finest! With low yielding grapes, for winemakers, this is an investment in love, flavour & history. Traditionally playing a big part in the blends used for ports, it is increasingly being used for table wine in the Douro and Dão regions of Portugal. Burning bouquet, cocoa doused blackberries, vanilla pod, ‘60s snake leather boots & cassis. Pour alongside hearty dishes & Portuguese writer, Lídia Jorge’s, The New Naturalist.
Read Less
