‘Erupcao Vulcanico’
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Erupcao Vulcanico’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Malvarisco, Bastardo, Rufete, Saborinho, Agronómica, Aragonês, Castelão & Touriga Nacional, Azores, Portugal
An aromatic, salty and wholly Portuguese volcanic TREAT! Worldly winemaker Antonio Maçanita works to capture the essence of regional terroir and traditions through the grapes that move him. Home to unique, black volcanic basalt soils, the Azores is a Por. . .
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Malvarisco, Bastardo, Rufete, Saborinho, Agronómica, Aragonês, Castelão & Touriga Nacional, Azores, Portugal
An aromatic, salty and wholly Portuguese volcanic TREAT! Worldly winemaker Antonio Maçanita works to capture the essence of regional terroir and traditions through the grapes that move him. Home to unique, black volcanic basalt soils, the Azores is a Portuguese archipelago where wine has been made since the 15th century when it was introduced by Franciscan friars. A regional blend of berried, rare malvarisco, cherried bastardo, earthy rufete, mineral saborinho, smoky agronómica, spiced aragonês, herbaceous castelão and vibrant, tannic touriga nacional, plus more! The grapes were left 30% whole bunch, with the remaining 70% destemmed and left on skins for between 25-30 days, then aged for 30 months between an even split of wood barrels and stainless steel tanks. Cherry blossoms, smoked strawberry, sweet spices, raisin flavoured blow pop, chalky minerality and tactility & salty sea vegetables meets scrubby herbs. Chill down and pour alongside braised lamb shank.
Read Less
Malvarisco, Bastardo, Rufete, Saborinho, Agronómica, Aragonês, Castelão & Touriga Nacional, Azores, Portugal
An aromatic, salty . . .
Read More
Malvarisco, Bastardo, Rufete, Saborinho, Agronómica, Aragonês, Castelão & Touriga Nacional, Azores, Portugal
An aromatic, salty and wholly Portuguese volcanic TREAT! Worldly winemaker Antonio Maçanita works to capture the essence of regional terroir and traditions through the grapes that move him. Home to unique, black volcanic basalt soils, the Azores is a Portuguese archipelago where wine has been made since the 15th century when it was introduced by Franciscan friars. A regional blend of berried, rare malvarisco, cherried bastardo, earthy rufete, mineral saborinho, smoky agronómica, spiced aragonês, herbaceous castelão and vibrant, tannic touriga nacional, plus more! The grapes were left 30% whole bunch, with the remaining 70% destemmed and left on skins for between 25-30 days, then aged for 30 months between an even split of wood barrels and stainless steel tanks. Cherry blossoms, smoked strawberry, sweet spices, raisin flavoured blow pop, chalky minerality and tactility & salty sea vegetables meets scrubby herbs. Chill down and pour alongside braised lamb shank.
Read Less
- Low stock - 5 items left
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Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
