‘Suelo Vino Blanco’
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Aromatic
Wafting floral aromas you simply cannot ignore!
‘Suelo Vino Blanco’
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Aromatic
Wafting floral aromas you simply cannot ignore!
Garnacha Blanca & Viura, Navarra, Spain
A fresh, fennel-y and fruity Spanish skin contact white blend for listening to the crickets sing. Azul y Garanza sits in the otherworldly Bardenas Reales Natural Park in Northern Spain’s Navarra region. The founders Dani Sánchez, María Barrena and Fernando Barrena work with minimal intervention and immense respect for ever. . .
Read More
Garnacha Blanca & Viura, Navarra, Spain
A fresh, fennel-y and fruity Spanish skin contact white blend for listening to the crickets sing. Azul y Garanza sits in the otherworldly Bardenas Reales Natural Park in Northern Spain’s Navarra region. The founders Dani Sánchez, María Barrena and Fernando Barrena work with minimal intervention and immense respect for every bit of flora and fauna of the region. From calcarious-clay soils, the certified organic, 20-year-old floral, stone-fruity garnacha blanca and herbaceous, nutty viura (or macabeo) vines were hand-harvested, fermented and aged for six months in concrete, with half the time spent on the lees to plump and round. Orange blossom, apricot spread, peach tea, fresh fennel, lemongrass & a lemon curd-y richness. Pour on a Tuesday night alongside a good nature documentary.
Read Less
Garnacha Blanca & Viura, Navarra, Spain
A fresh, fennel-y and fruity Spanish skin contact white blend for listening to the cricke. . .
Read More
Garnacha Blanca & Viura, Navarra, Spain
A fresh, fennel-y and fruity Spanish skin contact white blend for listening to the crickets sing. Azul y Garanza sits in the otherworldly Bardenas Reales Natural Park in Northern Spain’s Navarra region. The founders Dani Sánchez, María Barrena and Fernando Barrena work with minimal intervention and immense respect for every bit of flora and fauna of the region. From calcarious-clay soils, the certified organic, 20-year-old floral, stone-fruity garnacha blanca and herbaceous, nutty viura (or macabeo) vines were hand-harvested, fermented and aged for six months in concrete, with half the time spent on the lees to plump and round. Orange blossom, apricot spread, peach tea, fresh fennel, lemongrass & a lemon curd-y richness. Pour on a Tuesday night alongside a good nature documentary.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
