‘Groll N Roll’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Smoky
Smoked meats & spices meet smouldering campfire.
Treat Yourself
Über special bottles worth the splurge.
‘Groll N Roll’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends. - Smoky
Smoked meats & spices meet smouldering campfire. - Treat Yourself
Über special bottles worth the splurge.
Grolleau, Loire Valley, France
A fruit-filled, quaffable and zero-zero Loire red from a natural wine icon. Babass and fellow natural winemaker Patrick Desplats founded Domaine des Griottes in 2000 and really kickstarted the movement towards zero-zero winemaking, solidifying their place on the employee of the month wall for all eternity. Today, Babass and his partner. . .
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Grolleau, Loire Valley, France
A fruit-filled, quaffable and zero-zero Loire red from a natural wine icon. Babass and fellow natural winemaker Patrick Desplats founded Domaine des Griottes in 2000 and really kickstarted the movement towards zero-zero winemaking, solidifying their place on the employee of the month wall for all eternity. Today, Babass and his partner Agnès work roughly 4.2 hectares of cab franc, grolleau and chenin blanc vines from several sites neighbouring one another, in Rochefort-sur-Loire (located in middle-Loire). The thin skinned, often overlooked in red wine production, grolleau is hand-harvested from old-vines on schist and clay. Blueberry spritz, violet-tinged reduction, animal den in the undergrowth, figs, sour blackberry spatter, rolling in the mud, peppery umami & sweet spices. Give this rockin’ and rollin’ beauty a bit of time in bottle and open the night of that reunion tour you’ve been waiting for for most of your life.
Read Less
Grolleau, Loire Valley, France
A fruit-filled, quaffable and zero-zero Loire red from a natural wine icon. Babass and fellow natural . . .
Read More
Grolleau, Loire Valley, France
A fruit-filled, quaffable and zero-zero Loire red from a natural wine icon. Babass and fellow natural winemaker Patrick Desplats founded Domaine des Griottes in 2000 and really kickstarted the movement towards zero-zero winemaking, solidifying their place on the employee of the month wall for all eternity. Today, Babass and his partner Agnès work roughly 4.2 hectares of cab franc, grolleau and chenin blanc vines from several sites neighbouring one another, in Rochefort-sur-Loire (located in middle-Loire). The thin skinned, often overlooked in red wine production, grolleau is hand-harvested from old-vines on schist and clay. Blueberry spritz, violet-tinged reduction, animal den in the undergrowth, figs, sour blackberry spatter, rolling in the mud, peppery umami & sweet spices. Give this rockin’ and rollin’ beauty a bit of time in bottle and open the night of that reunion tour you’ve been waiting for for most of your life.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
