‘Babinou II’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
‘Babinou II’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore!
Gamay, Sylvaner, Chenin Blanc, Pinot Noir, Auxerrois +, Auvergne, France
An upending-ly aromatic and vivaciously vegetal zero-zero co-ferment from a classic cult producer in Ontario for the very first time. Originally from Alsace, punk rockin’ vigneron Vincent Marie’s five hectares of organic and biodynamically tended vines in Auvergne are 5 to 120 years old! His te. . .
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Gamay, Sylvaner, Chenin Blanc, Pinot Noir, Auxerrois +, Auvergne, France
An upending-ly aromatic and vivaciously vegetal zero-zero co-ferment from a classic cult producer in Ontario for the very first time. Originally from Alsace, punk rockin’ vigneron Vincent Marie’s five hectares of organic and biodynamically tended vines in Auvergne are 5 to 120 years old! His terroir is grounded by soils of both ancient and recent volcanic activity, bestowing an expansive and distinctive mineral quality to the 5-7 cuvées he produces annually from it. The long-awaited sequel to the first hit 'Babinou I’, may we present ‘Babinou II’, a co-ferment of blossom-y auxerrois, herbal sylvaner, honeyed chenin, berried pinot, spiced gamay, + more bits and bobs. Yellow tomato, dust storm texture, sucking on a cherry candy, shipwreck minerality, hibiscus lip chap, meadowsweet & even more flowers. Enjoy with glass noodles and red curries.
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Gamay, Sylvaner, Chenin Blanc, Pinot Noir, Auxerrois +, Auvergne, France
An upending-ly aromatic and vivaciously vegetal zero-zero co. . .
Read More
Gamay, Sylvaner, Chenin Blanc, Pinot Noir, Auxerrois +, Auvergne, France
An upending-ly aromatic and vivaciously vegetal zero-zero co-ferment from a classic cult producer in Ontario for the very first time. Originally from Alsace, punk rockin’ vigneron Vincent Marie’s five hectares of organic and biodynamically tended vines in Auvergne are 5 to 120 years old! His terroir is grounded by soils of both ancient and recent volcanic activity, bestowing an expansive and distinctive mineral quality to the 5-7 cuvées he produces annually from it. The long-awaited sequel to the first hit 'Babinou I’, may we present ‘Babinou II’, a co-ferment of blossom-y auxerrois, herbal sylvaner, honeyed chenin, berried pinot, spiced gamay, + more bits and bobs. Yellow tomato, dust storm texture, sucking on a cherry candy, shipwreck minerality, hibiscus lip chap, meadowsweet & even more flowers. Enjoy with glass noodles and red curries.
Read Less
