‘Baluma’ Langhe Nebbiolo
Freaky Level 2
Traditional with a twist.
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
‘Baluma’ Langhe Nebbiolo
- Freaky Level 2
Traditional with a twist. - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Nebbiolo, Piedmont, Italy
An illustrious langhe nebbiolo for Barolo and barbaresco lovers on a Tuesday, and a deep treat for the rest of us any dang day of the week. Winemakers Diego and son Stefano work 7.5 hectares of organic vineyards together, their goal to give liquid form to the best . . .
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Nebbiolo, Piedmont, Italy
An illustrious langhe nebbiolo for Barolo and barbaresco lovers on a Tuesday, and a deep treat for the rest of us any dang day of the week. Winemakers Diego and son Stefano work 7.5 hectares of organic vineyards together, their goal to give liquid form to the best parts of Monforte d'Alba: structure, texture, minerality & longevity. The ‘Baluma’ is grown on a mix of clay, tuff and calcareous marl (the main soil type in the Piedmont wine region of Italy), macerated for 8-10 days to pull fortifying structure, before six months in oak. Strawberry balsamic, rose bud, cherry cola, slick tar & thyme shrub tannins bring the towering fruit down to eye level. Enjoy with a light chill, saucy ribs, autumn’s best acorn squash & impressing the room.
Read Less
Nebbiolo, Piedmont, Italy
An illustrious langhe nebbiolo. . .
Read More
Nebbiolo, Piedmont, Italy
An illustrious langhe nebbiolo for Barolo and barbaresco lovers on a Tuesday, and a deep treat for the rest of us any dang day of the week. Winemakers Diego and son Stefano work 7.5 hectares of organic vineyards together, their goal to give liquid form to the best parts of Monforte d'Alba: structure, texture, minerality & longevity. The ‘Baluma’ is grown on a mix of clay, tuff and calcareous marl (the main soil type in the Piedmont wine region of Italy), macerated for 8-10 days to pull fortifying structure, before six months in oak. Strawberry balsamic, rose bud, cherry cola, slick tar & thyme shrub tannins bring the towering fruit down to eye level. Enjoy with a light chill, saucy ribs, autumn’s best acorn squash & impressing the room.
Read Less
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