‘Rosso Alpi Retiche’
Regular price
$60
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Rosso Alpi Retiche’
Regular price
$60
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Silky, sultry, smooth
Chiavennasca AKA Nebbiolo, Lombardy, Italy
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months. . .
Read More
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months. . .
Read More
Chiavennasca AKA Nebbiolo, Lombardy, Italy
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
Read Less
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
Read Less
Chiavennasca AKA Nebbiolo, Lombardy, Italy
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drink. . .
Read More
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drink. . .
Read More
Chiavennasca AKA Nebbiolo, Lombardy, Italy
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
Read Less
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
