‘Rosso Alpi Retiche’
Freaky Level 2
Traditional with a twist.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.

‘Rosso Alpi Retiche’
Freaky Level 2
Traditional with a twist.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months. . .
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Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
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Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drink. . .
Read More
Hailing from Lombardy in northern Italy, this organic Chiavennasca (the local name for Nebbiolo) is named after the Rhaetian Alps, but a stone’s throw away in Switzerland. Drinking like a silk-lined fur coat, this is a bit lighter and fresher than the better-known Piemontese iteration, more textured and lustrous than the clubhouse cigar box vibes of Barolo and Barbaresco. Spontaneously fermented with 8 months in stainless steel & bottled unfined and unfiltered with no added sulphites. Holt Renfrew fuschia in the glass and to follow the analogy, expensively perfumed like the fragrance section — tart red berries, Glögg, warm baking spice & cracked white pepper with dried green herbs & European cheek kiss tannins. Bring this out with cheese fondue and a cheeky side of ‘nduja to get the full sensation.
Read Less
- In stock
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