'Barbarossa'

Regular price $42
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
&

'Barbarossa'

Regular price $42
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
  • Spicy
    Fresh, dried, toasted and bloomed: spiced flavours abound!
beetroot cola tongue tickle

Merlot, Cabernet Sauvignon & Raboso Piave, Veneto, Italy 

For lovers of the final scene of Saltburn & putting ciggys out on the bottom of their shoe. Marco (the toothpick chomping face on the bottle, and winery head) took an interest in organic and biodynamic farming from an early age. Starting as a social project, the winemaking was ca. . .

Read More

Merlot, Cabernet Sauvignon & Raboso Piave, Veneto, Italy 

For lovers of the final scene of Saltburn & putting ciggys out on the bottom of their shoe. Marco (the toothpick chomping face on the bottle, and winery head) took an interest in organic and biodynamic farming from an early age. Starting as a social project, the winemaking was carried on by Marco and friends he met while working with fellow Venetian natural winemaker, Stefano Menti. Today, the self-appointed “Barbaboyz” take care of small plots of abandoned vineyards, ranging from sedimentary terrains to volcanic soils. ‘Barbarossa’ is their only red, composed mainly of free-wheelin’ merlot, tannin-taut cab sauv & the acid-bringing local grape, raboso piave. Crunchy as a raw cranberry, sour cherry jelly, potpourri pastille, castelvetrano olives, beetroot cola tongue tickle, stemmy spice & a mineral swoosh. Enjoy with antipasti.


Read Less

Merlot, Cabernet Sauvignon & Raboso Piave, Veneto, Italy 

For lovers of the final scene of Saltburn & p. . .

Read More

Merlot, Cabernet Sauvignon & Raboso Piave, Veneto, Italy 

For lovers of the final scene of Saltburn & putting ciggys out on the bottom of their shoe. Marco (the toothpick chomping face on the bottle, and winery head) took an interest in organic and biodynamic farming from an early age. Starting as a social project, the winemaking was carried on by Marco and friends he met while working with fellow Venetian natural winemaker, Stefano Menti. Today, the self-appointed “Barbaboyz” take care of small plots of abandoned vineyards, ranging from sedimentary terrains to volcanic soils. ‘Barbarossa’ is their only red, composed mainly of free-wheelin’ merlot, tannin-taut cab sauv & the acid-bringing local grape, raboso piave. Crunchy as a raw cranberry, sour cherry jelly, potpourri pastille, castelvetrano olives, beetroot cola tongue tickle, stemmy spice & a mineral swoosh. Enjoy with antipasti.


Read Less
  • Low stock - 3 items left

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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