Barbera d'Alba
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
The Canon
Benchmark producers and natural winemaking legends.
Barbera d'Alba
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - The Canon
Benchmark producers and natural winemaking legends.
Barbera, Piemonte, Italy
A super fine, incredibly special Barbera from a Barbaresco legend. Olek Bondonio had a professional life as a snowboarder (cool) before returning to his family’s legendary plot of soil to make moving wines the world can’t get enough of. Barbera from 40-year-old vines in his Altavilla vineyard, high above the city of Alba. 14 days on the skins before a short time in large barrels to develop silky complexity that is frankly j. . .
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Barbera, Piemonte, Italy
A super fine, incredibly special Barbera from a Barbaresco legend. Olek Bondonio had a professional life as a snowboarder (cool) before returning to his family’s legendary plot of soil to make moving wines the world can’t get enough of. Barbera from 40-year-old vines in his Altavilla vineyard, high above the city of Alba. 14 days on the skins before a short time in large barrels to develop silky complexity that is frankly just the best. Delicate, nuanced and oh so complex with all the deep dark fruit, savoury graphite and s-m-o-o-t-h tannins.
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Barbera, Piemonte, Italy
A super fine, incredibly special Barbera from a Barbaresco legend. Olek Bondonio had a professional life as a snowboarder (cool) before returning to his family’s legendary plot of soil to make. . .
Read More
Barbera, Piemonte, Italy
A super fine, incredibly special Barbera from a Barbaresco legend. Olek Bondonio had a professional life as a snowboarder (cool) before returning to his family’s legendary plot of soil to make moving wines the world can’t get enough of. Barbera from 40-year-old vines in his Altavilla vineyard, high above the city of Alba. 14 days on the skins before a short time in large barrels to develop silky complexity that is frankly just the best. Delicate, nuanced and oh so complex with all the deep dark fruit, savoury graphite and s-m-o-o-t-h tannins.
Read Less
