'Barricatto'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Age Worthy
Here for a good time *and* a long time!Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.

'Barricatto'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Age Worthy
Here for a good time *and* a long time!Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Sangiovese, Tuscany, Italy
We’re kickin’ it old school with the unbroken stallion of this wine. Founder and winemaker Piero Lo Franco valued the idea of self-sufficiency and was among Tuscany’s organic pioneers. He now oversees a biodynamic & family-run farm i. . .
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Sangiovese, Tuscany, Italy
We’re kickin’ it old school with the unbroken stallion of this wine. Founder and winemaker Piero Lo Franco valued the idea of self-sufficiency and was among Tuscany’s organic pioneers. He now oversees a biodynamic & family-run farm in the Tuscan hills around Castiglion Fibocchi. The diversity is truly shocking – 190 hectares of vineyards, 14,000 olive trees, 1,250 sheep, 800 chickens (+ eggs), 10 horses, a herd of sheep (whose Pecorino cheese is rubbed in the residues from the olive press), honey from 100 hives, sweet chestnut trees and PLENTY of fruits & vegetables! Sounds like we need to move off-grid, start a farm & change our names ASAP! The land is carefully cultivated on the loose ‘Galestro’ (or rocky-schist & clay) soil, which enable the Sangiovese based red wines to express great complexity and longevity. This blend of roasty-toasty Sangiovese (90%) and concentrated Cabernet Sauvignon (10%) is heavy & sure of itself. Weathered, willful & wise with notes of violets, underbrush, grilled truffles and herbs, tobacco puffs, smeared blackcurrants & a cherry on top.
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Sangiovese, Tuscany, Italy
We. . .
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Sangiovese, Tuscany, Italy
We’re kickin’ it old school with the unbroken stallion of this wine. Founder and winemaker Piero Lo Franco valued the idea of self-sufficiency and was among Tuscany’s organic pioneers. He now oversees a biodynamic & family-run farm in the Tuscan hills around Castiglion Fibocchi. The diversity is truly shocking – 190 hectares of vineyards, 14,000 olive trees, 1,250 sheep, 800 chickens (+ eggs), 10 horses, a herd of sheep (whose Pecorino cheese is rubbed in the residues from the olive press), honey from 100 hives, sweet chestnut trees and PLENTY of fruits & vegetables! Sounds like we need to move off-grid, start a farm & change our names ASAP! The land is carefully cultivated on the loose ‘Galestro’ (or rocky-schist & clay) soil, which enable the Sangiovese based red wines to express great complexity and longevity. This blend of roasty-toasty Sangiovese (90%) and concentrated Cabernet Sauvignon (10%) is heavy & sure of itself. Weathered, willful & wise with notes of violets, underbrush, grilled truffles and herbs, tobacco puffs, smeared blackcurrants & a cherry on top.
Read Less
- Low stock - 3 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.