Barvirka'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.

Barvirka'
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.Weekend Prizes
Fancy meal or second-date wines under $50.
Field Blend, Moravia, Czech Republic
Winemaker Milan’s philosophy is as unique as his wines, saying “I'm not selling wine. I'm serving a world view. Using wine as a medium”. Barvířka [bar-veezh-kah] is a tingly tongue twister unless you’re a Czech native, it means “colour-enhancer” or as we know it “teinturier. . .
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Field Blend, Moravia, Czech Republic
Winemaker Milan’s philosophy is as unique as his wines, saying “I'm not selling wine. I'm serving a world view. Using wine as a medium”. Barvířka [bar-veezh-kah] is a tingly tongue twister unless you’re a Czech native, it means “colour-enhancer” or as we know it “teinturier” in French – a natural mutation where a grape's skin AND JUICE is red in colour due to anthocyanin pigments accumulating within the pulp of the grape (they’re so PURDY!). A red-white blend dominated by 50% dornfelder – a bold & juicy German-born hybrid with red innards, 33% tart rotburger, with a 17% blend of secret white grapes that heighten aromatics and bring home that JuiCY party. Maceration takes place all together with gentle punch-downs for extraction, then rests for just under a year with all its lees (aka tasty spend yeast) present to add addictive texture. Inky ruby-violet, red liquorice, wild blackberry, plum skins, breakfast radishes, clay pit, salt n’ pepper & pilsner-esque hoppy accents. Serve chilled with veggie lasagna!
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Field Blend, Moravia, Czech Republic
Winemaker Milan’s philosophy is as unique as his wines, saying “I'm not selling wine. I'm serv. . .
Read More
Field Blend, Moravia, Czech Republic
Winemaker Milan’s philosophy is as unique as his wines, saying “I'm not selling wine. I'm serving a world view. Using wine as a medium”. Barvířka [bar-veezh-kah] is a tingly tongue twister unless you’re a Czech native, it means “colour-enhancer” or as we know it “teinturier” in French – a natural mutation where a grape's skin AND JUICE is red in colour due to anthocyanin pigments accumulating within the pulp of the grape (they’re so PURDY!). A red-white blend dominated by 50% dornfelder – a bold & juicy German-born hybrid with red innards, 33% tart rotburger, with a 17% blend of secret white grapes that heighten aromatics and bring home that JuiCY party. Maceration takes place all together with gentle punch-downs for extraction, then rests for just under a year with all its lees (aka tasty spend yeast) present to add addictive texture. Inky ruby-violet, red liquorice, wild blackberry, plum skins, breakfast radishes, clay pit, salt n’ pepper & pilsner-esque hoppy accents. Serve chilled with veggie lasagna!
Read Less
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