‘Bastardo’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
‘Bastardo’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill.
Bastardo AKA Trousseau, Douro, Portugal
Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in st. . .
Read More
Bastardo AKA Trousseau, Douro, Portugal
Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in stainless steel. Pours surprisingly pale in the glass with a spicy aromatic punch — cranberry cocktail, cherry pie filling, grenadine, savoury green herbs, rose petals & tomato leaf with a touch of clove. Incredibly versatile with food, pair this with spicy seafood paella or squid ink pasta, this wine doesn’t shy away from big flavours!
Read Less
Bastardo AKA Trousseau, Douro, Portugal
Rita Ferreira Marqués trained all over the world before returning to her family estate to “make win. . .
Read More
Bastardo AKA Trousseau, Douro, Portugal
Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in stainless steel. Pours surprisingly pale in the glass with a spicy aromatic punch — cranberry cocktail, cherry pie filling, grenadine, savoury green herbs, rose petals & tomato leaf with a touch of clove. Incredibly versatile with food, pair this with spicy seafood paella or squid ink pasta, this wine doesn’t shy away from big flavours!
Read Less
