‘Bastardo’

Regular price $78
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
‘Bastardo’

‘Bastardo’

Regular price $78
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
Romantic & aromatic in equal measure

Bastardo AKA Trousseau, Douro, Spain

Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in stain. . .

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Bastardo AKA Trousseau, Douro, Spain

Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in stainless steel. Pours surprisingly pale in the glass with a spicy aromatic punch — cranberry cocktail, cherry pie filling, grenadine, savoury green herbs, rose petals & tomato leaf with a touch of clove. Incredibly versatile with food, pair this with spicy seafood paella or squid ink pasta, this wine doesn’t shy away from big flavours! 


Read Less

Bastardo AKA Trousseau, Douro, Spain

Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine w. . .

Read More

Bastardo AKA Trousseau, Douro, Spain

Rita Ferreira Marqués trained all over the world before returning to her family estate to “make wine without stereotypes” meaning this isn’t your big-shouldered Spanish red! Bastardo, or Trousseau as it’s better known in the Jura, comes from 50 year old vines and is foot-trodden and fermented with the stems, spending 10 months in stainless steel. Pours surprisingly pale in the glass with a spicy aromatic punch — cranberry cocktail, cherry pie filling, grenadine, savoury green herbs, rose petals & tomato leaf with a touch of clove. Incredibly versatile with food, pair this with spicy seafood paella or squid ink pasta, this wine doesn’t shy away from big flavours! 


Read Less
  • Low stock - 6 items left

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

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