‘Bastaro’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Bastaro’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Lacrima, Marche, Italy
Tenuta San Marcello began in 2008 with the partnership of Massimo Palmieri and Pascale Marquet. Their initial venture was cooked up as an agriturismo, before their aim shifted to the production of low-intervention, locally-minded wines. Their lands were formed by marine sedimentation, and really break their way through . . .
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Lacrima, Marche, Italy
Tenuta San Marcello began in 2008 with the partnership of Massimo Palmieri and Pascale Marquet. Their initial venture was cooked up as an agriturismo, before their aim shifted to the production of low-intervention, locally-minded wines. Their lands were formed by marine sedimentation, and really break their way through the palette with ease, adding refreshing minerality. Lacrima, a deep coloured, but shockingly fresh regional grape is aged on lees for six months, primarily in stainless steel, with 20% in Georgian amphora for a richer texture. Intense violets, rosy perfume, bitter hit, inky balsamic, pink pepper, sour cherries forever, spiced kalamata olive & cypress branches. Try alongside someone’s nonna’s famous meatballs or aged salami.
Read Less
Lacrima, Marche, Italy
Tenuta San Marcello began in 2008 with the partnership of Massimo Palmieri and Pascale. . .
Read More
Lacrima, Marche, Italy
Tenuta San Marcello began in 2008 with the partnership of Massimo Palmieri and Pascale Marquet. Their initial venture was cooked up as an agriturismo, before their aim shifted to the production of low-intervention, locally-minded wines. Their lands were formed by marine sedimentation, and really break their way through the palette with ease, adding refreshing minerality. Lacrima, a deep coloured, but shockingly fresh regional grape is aged on lees for six months, primarily in stainless steel, with 20% in Georgian amphora for a richer texture. Intense violets, rosy perfume, bitter hit, inky balsamic, pink pepper, sour cherries forever, spiced kalamata olive & cypress branches. Try alongside someone’s nonna’s famous meatballs or aged salami.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
