'NV Vouvray Brut'
Regular price
$43
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
'NV Vouvray Brut'
Regular price
$43
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
crispy rich sparkling chenin
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermen. . .
Read More
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermen. . .
Read More
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained. . .
Read More
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained. . .
Read More
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
- In stock
