'NV Vouvray Brut'
Regular price
$39
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
'NV Vouvray Brut'
Regular price
$39
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
crispy rich sparkling chenin
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermen. . .
Read More
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermen. . .
Read More
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained. . .
Read More
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained. . .
Read More
Chenin Blanc, Loire Valley, France
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
This wine sits in every sommelier’s back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvées in Vouvray, home to the Loire’s most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
