Furmint
Freaky Level 3
Adventurous with a touch of natty snarl.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Furmint
- Freaky Level 3
Adventurous with a touch of natty snarl. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Furmint, Fruška Gora, Serbia
A lesson in Hungarian grape varieties! Meet furmint, here for the lovers of Loire chenin blanc, quevri aged rieslings & savagnin from anywhere! Maurer is all about heart and soul, built on a foundation of organic agriculture, experimentation and dispensing with the addition of sulphur as often as possible. Gro. . .
Read More
Furmint, Fruška Gora, Serbia
A lesson in Hungarian grape varieties! Meet furmint, here for the lovers of Loire chenin blanc, quevri aged rieslings & savagnin from anywhere! Maurer is all about heart and soul, built on a foundation of organic agriculture, experimentation and dispensing with the addition of sulphur as often as possible. Grown on Serbia’s Fruška Gora mountain, a mere 500 MILLION years old, with vineyards set on volcanic bedrock & covered in marine sediment #TasteTheRainbow. Harvested late, on the 23rd of October, to allow for 20% of the grapes to become infected with noble rot, aka botrytis – the tasty fungus that concentrates sugars and acids by evaporating the grapes water content. After five days of skin contact extracting latticed tannins, the wine was matured for nine months adopting slight oak character & bottled without added sulphites. Differing from the previous vintage, this year is all about ACID and structure, with peppery-spice and honeycomb from the noble rot, slightly bitter chestnuts, dried apricots, waxy yellow apple skin tannins & quince marmalade. Enjoy with sharp, hard cheeses & your finest floral patterned outfit.
Read Less
Furmint, Fruška Gora, Serbia
A lesson in Hungarian grape varieties! Meet furmint, here for the lovers of Loir. . .
Read More
Furmint, Fruška Gora, Serbia
A lesson in Hungarian grape varieties! Meet furmint, here for the lovers of Loire chenin blanc, quevri aged rieslings & savagnin from anywhere! Maurer is all about heart and soul, built on a foundation of organic agriculture, experimentation and dispensing with the addition of sulphur as often as possible. Grown on Serbia’s Fruška Gora mountain, a mere 500 MILLION years old, with vineyards set on volcanic bedrock & covered in marine sediment #TasteTheRainbow. Harvested late, on the 23rd of October, to allow for 20% of the grapes to become infected with noble rot, aka botrytis – the tasty fungus that concentrates sugars and acids by evaporating the grapes water content. After five days of skin contact extracting latticed tannins, the wine was matured for nine months adopting slight oak character & bottled without added sulphites. Differing from the previous vintage, this year is all about ACID and structure, with peppery-spice and honeycomb from the noble rot, slightly bitter chestnuts, dried apricots, waxy yellow apple skin tannins & quince marmalade. Enjoy with sharp, hard cheeses & your finest floral patterned outfit.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
