'Bonal Aperitif Gentiane'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
Treat Yourself
Über special bottles worth the splurge.
'Bonal Aperitif Gentiane'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Nutty
Raw, roasted, baked & buttered! For the savoury lover. - Sweet
Nectarous fruit and balanced sweetness perfect for food pairing. - Treat Yourself
Über special bottles worth the splurge.
Chambery, Savoie, France
A historical, balanced & botanical fortified aperitif wine. Dolin is located in Chambery, the only controlled appellation in France for the production of vermouth and is actually the last producer of Vermouth de Chambery, still following basic recipes from 1821! This recipe was created by Brother Raphael Bonal in 1865, a former Chartreu. . .
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Chambery, Savoie, France
A historical, balanced & botanical fortified aperitif wine. Dolin is located in Chambery, the only controlled appellation in France for the production of vermouth and is actually the last producer of Vermouth de Chambery, still following basic recipes from 1821! This recipe was created by Brother Raphael Bonal in 1865, a former Chartreux monk, and shows a plethora of yellow gentian, cinchona root and orange, plus cut hay, peat moss, candied chestnuts, balsamic & sweet menthol. Enjoy over ice, saxophone solo blaring, while wearing plaid head to toe.
Read Less
Chambery, Savoie, France
A historical, balanced & botanical fortified aperitif wine. Dolin is located in Chambery, the only cont. . .
Read More
Chambery, Savoie, France
A historical, balanced & botanical fortified aperitif wine. Dolin is located in Chambery, the only controlled appellation in France for the production of vermouth and is actually the last producer of Vermouth de Chambery, still following basic recipes from 1821! This recipe was created by Brother Raphael Bonal in 1865, a former Chartreux monk, and shows a plethora of yellow gentian, cinchona root and orange, plus cut hay, peat moss, candied chestnuts, balsamic & sweet menthol. Enjoy over ice, saxophone solo blaring, while wearing plaid head to toe.
Read Less
