‘La Madone’
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘La Madone’
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Gamay, Loire Valley, France
A stupendously delicious, precise, earthen and spiced volcanic gamay to honour and age. Founded in 1997 in the Côtes du Forez region of the upper Loire Valley, the domaine has been organically farming since 2001, Demeter biodynamic certified since 2009, and harvests by dedicated hand exclusively. Today Gilles Bonnefoy carefully works his. . .
Read More
Gamay, Loire Valley, France
A stupendously delicious, precise, earthen and spiced volcanic gamay to honour and age. Founded in 1997 in the Côtes du Forez region of the upper Loire Valley, the domaine has been organically farming since 2001, Demeter biodynamic certified since 2009, and harvests by dedicated hand exclusively. Today Gilles Bonnefoy carefully works his diverse, Forezian terroirs, with a highlight of the granitic and volcanic soils that were formed in the tertiary era – at the same time the Alps were rising! ‘La Madone’ is made from gamay grown on basalt soils that was destemmed, before spending a short stint on skins and ageing in amphora to soften and ignite. Overripe strawberry richness meets sour cherry bite, jolly spice, wild rose, meaty might, black salt, ash, tree trunk & a flinty minerality. Pour alongside your favourite shawarma.
Read Less
Gamay, Loire Valley, France
A stupendously delicious, precise, earthen and spiced volcanic gamay to honour and age. Founded in 1997 . . .
Read More
Gamay, Loire Valley, France
A stupendously delicious, precise, earthen and spiced volcanic gamay to honour and age. Founded in 1997 in the Côtes du Forez region of the upper Loire Valley, the domaine has been organically farming since 2001, Demeter biodynamic certified since 2009, and harvests by dedicated hand exclusively. Today Gilles Bonnefoy carefully works his diverse, Forezian terroirs, with a highlight of the granitic and volcanic soils that were formed in the tertiary era – at the same time the Alps were rising! ‘La Madone’ is made from gamay grown on basalt soils that was destemmed, before spending a short stint on skins and ageing in amphora to soften and ignite. Overripe strawberry richness meets sour cherry bite, jolly spice, wild rose, meaty might, black salt, ash, tree trunk & a flinty minerality. Pour alongside your favourite shawarma.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
