Bordeaux Blanc
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Bordeaux Blanc
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Sauvignon Blanc, Sémillon, Bordeaux, France
A straight as an arrow white, perfectly aimed, 10 points for the inner ring kinda shot. Winemaker Pascal Biotteau of Mary Taylor works with small scale growers who showcase proper care, with the desire to share wines that are reflective of their individually tasty terroirs. An un-oaked blend of gree. . .
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Sauvignon Blanc, Sémillon, Bordeaux, France
A straight as an arrow white, perfectly aimed, 10 points for the inner ring kinda shot. Winemaker Pascal Biotteau of Mary Taylor works with small scale growers who showcase proper care, with the desire to share wines that are reflective of their individually tasty terroirs. An un-oaked blend of green and acidic sauvy b (which, FUN FACT, originated in Bordeaux!) with a splash of waxy sémillon to fill out the palate. Bright like a lighthouse in the distance, crisp melon, celery snap, oolong tea, gardenias, green apple in the grass, squeezed citrus + zest & gravelly minerality. Try with fennel salad & spreadable goat cheese.
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Sauvignon Blanc, Sémillon, Bordeaux, France
A straight as an arrow white, perfectly aimed, 10 points for the . . .
Read More
Sauvignon Blanc, Sémillon, Bordeaux, France
A straight as an arrow white, perfectly aimed, 10 points for the inner ring kinda shot. Winemaker Pascal Biotteau of Mary Taylor works with small scale growers who showcase proper care, with the desire to share wines that are reflective of their individually tasty terroirs. An un-oaked blend of green and acidic sauvy b (which, FUN FACT, originated in Bordeaux!) with a splash of waxy sémillon to fill out the palate. Bright like a lighthouse in the distance, crisp melon, celery snap, oolong tea, gardenias, green apple in the grass, squeezed citrus + zest & gravelly minerality. Try with fennel salad & spreadable goat cheese.
Read Less
- In stock
