‘La Bulle de l’Ouest’
Regular price
$43
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘La Bulle de l’Ouest’
Regular price
$43
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
a fresh friend for spicy snacks
Melon de Bourgogne, Muscadet Sévre et Maine, Loire Valley, France
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followe. . .
Read More
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followe. . .
Read More
Melon de Bourgogne, Muscadet Sévre et Maine, Loire Valley, France
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
Melon de Bourgogne, Muscadet Sévre et Maine, Loire Valley, France
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne t. . .
Read More
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne t. . .
Read More
Melon de Bourgogne, Muscadet Sévre et Maine, Loire Valley, France
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
