‘La Bulle de l’Ouest’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘La Bulle de l’Ouest’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followe. . .
Read More
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne t. . .
Read More
Julien Braud was working at his family’s Domaine before striking out on his own, determined to raise the humble Melon de Bourgogne to new heights, and did he ever! This traditional method sparkling gives Melon a new, glamorous lease on life with big, creamy fizz & a touch of residual sugar – perfect for umami-rich and spicy foods. Cold fermented in vat, followed by a second fermentation in bottle and bottled after disgorging and without dosage. Zippy and bright, we’d imagine drinking this in a horse-drawn carriage at sunset – crushed petal, citruz zest, herbes de provençe, white peach, buttered toast & the slightest tint of sweetness. Try it with mapo tofu or Loga’s Corner for best results.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
