Nizza, Italy

A lifted, powerful runner sprinting its way to your table side. Two old friends – one an oenologist, the other a lawyer – turned winemakers, looking after grapes in the Nizza Monferrato region of Piedmont, Italy! FUN FACT! Grignolino vines were prized as far back as the thirteenth century, a rare regional jewel that is such a treat to share. Made from two small plots of organic vines, on calcareous-sandy soils. Macerated for 15 days before eight months of aging in Tava amphoras (amphoras that are cooked at extremely high temperatures, tightening the porosity to that of an oak barrel without the oak taste, cool!). Aromatic harmonies, a fruit explosion of candied cranberry, viscous pomegranate, sour cherry, bitter botanicals, sumac & finishes with a bit of Maldon melting on your tongue. Pair with salumi sandos!

Cabernet Franc, Pineau d’Aunis & Chenin Blanc, Loire Valley, France

A rare and lucky love triangle, as could only be concocted in the Loire valley’s Saumur region. From winemakers Emeline Calvez and Sebastien Bobinet we are gifted this organic and youthful Cab Franc, Pineau d’Aunis & Chenin blend. A mix of direct pressing and maceration concocts a vibrant, greedy nose and striking colour – imagine if Pantone had a colour called ‘blushing candy lobster’. The ‘Piak! rosé’ is serving salted raspberry sorbet, crunchy Fuji apple skins, grapefruit mint leaves, cherry taffy pull & watermelon juice squeezed on acacia wood. ‘Piak! rosé’ is ready and waiting to run with you through the brambly forest bushes and cannonball naked into a bottomless country pond. Cheers to you both.

Macabeo, Xarel-lo & Parellada, (Tarragona) Catalonia, Spain

Sun-soaked, spirited and bone dry, this cava is here for you morning, noon & night. A brand new project with Adernats that began with our insatiable goal of offering über tasty, well-made and affordable sparkling, perfect for life’s everyday moments & celebrations. Located a mere 12 km from the sea, Adernats is a picturesque co-op bringing together thoughtful, local, organic farmers for many years. PLUS! Check out Daniela Jordan-Villaveces, the creator of this simply knock-your-socks-off incredible label art inspired by the colours and landscape of Catalunya! This blend of floral macabeo, salty xarel lo and acid-bearing parellada is Cava's classic mix for a reason. Made in the traditional champagne method, ’Bombolla’ undergoes a second ferment in bottle, adding increased complexity and tight, persistent bubbles. Uniquely, no dosage is added aka there is absolutely no residual sugar in bottle! Jolly green apple, lemon pith, whole grain pastry, Mediterranean herb garland, underripe white peach & dappling aniseed. For those who wear vintage pointelle PJs and keep a personal record of their favourite bakeries by city.

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.