‘Brutal!!!!’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Smoky
Smoked meats & spices meet smouldering campfire.
‘Brutal!!!!’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Smoky
Smoked meats & spices meet smouldering campfire.
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Díaz’s class in zero-zero mysticism is in SESSION. Fermenting soulful, zero-zero wines from three hectares of certified organic, terraced old vines on the Mediterranean coast, these are some of the liveliest, most rockin’ bottles we know. . .
Read More
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Díaz’s class in zero-zero mysticism is in SESSION. Fermenting soulful, zero-zero wines from three hectares of certified organic, terraced old vines on the Mediterranean coast, these are some of the liveliest, most rockin’ bottles we know. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! 42 days of semi-carbonic fermentation brings the spiced n’ meaty carignan to its juicy knees and the earthy grenache to new, whimsical heights. Elbow-deep in maraschino cherry syrup, charcoal sketches, purple prune, abandoned farm, cola nut, lavender meets dried oregano & peeking at a salamander under a log. Enjoy in one night, while researching the Bulgarian history of Kukeri, the Lohri festival of Northern India, or yuzu-infused bathing in Japan, life is about learning!
Read Less
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Dí. . .
Read More
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Díaz’s class in zero-zero mysticism is in SESSION. Fermenting soulful, zero-zero wines from three hectares of certified organic, terraced old vines on the Mediterranean coast, these are some of the liveliest, most rockin’ bottles we know. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! 42 days of semi-carbonic fermentation brings the spiced n’ meaty carignan to its juicy knees and the earthy grenache to new, whimsical heights. Elbow-deep in maraschino cherry syrup, charcoal sketches, purple prune, abandoned farm, cola nut, lavender meets dried oregano & peeking at a salamander under a log. Enjoy in one night, while researching the Bulgarian history of Kukeri, the Lohri festival of Northern India, or yuzu-infused bathing in Japan, life is about learning!
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
