'Cancelli Bianco'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Treat Yourself
Über special bottles worth the splurge.
'Cancelli Bianco'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Treat Yourself
Über special bottles worth the splurge.
Trebbiano D’Abruzzo, Abruzzo, Italy
A white of supreme craftsmanship, chiselled from stone & heaped in crispy fruits. Iole Rabasco inherited her family’s small vineyard and olive grove in the village of Pianella, sitting contently in the heart of the celebrated Abruzzo. The estate resides on steep limestone and clay slopes, never treated with chemicals. From a. . .
Read More
Trebbiano D’Abruzzo, Abruzzo, Italy
A white of supreme craftsmanship, chiselled from stone & heaped in crispy fruits. Iole Rabasco inherited her family’s small vineyard and olive grove in the village of Pianella, sitting contently in the heart of the celebrated Abruzzo. The estate resides on steep limestone and clay slopes, never treated with chemicals. From a single, four hectare vineyard called “Cancelli”, the over 40-year-old vines are harvested and macerated for a short time to add a bucketful of roundness. FUN FACT! Each of the 13 wines she makes are named after their individual plots! Apricot, white pepper, honey-butter, gravel, blended whole citrus explosion & a warm salinity from beginning to end. Try with grilled octopus and ferry rides.
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Trebbiano D’Abruzzo, Abruzzo, Italy
A white of supreme craftsmanship, chiselled from stone & heaped in crispy fruits. Iole Raba. . .
Read More
Trebbiano D’Abruzzo, Abruzzo, Italy
A white of supreme craftsmanship, chiselled from stone & heaped in crispy fruits. Iole Rabasco inherited her family’s small vineyard and olive grove in the village of Pianella, sitting contently in the heart of the celebrated Abruzzo. The estate resides on steep limestone and clay slopes, never treated with chemicals. From a single, four hectare vineyard called “Cancelli”, the over 40-year-old vines are harvested and macerated for a short time to add a bucketful of roundness. FUN FACT! Each of the 13 wines she makes are named after their individual plots! Apricot, white pepper, honey-butter, gravel, blended whole citrus explosion & a warm salinity from beginning to end. Try with grilled octopus and ferry rides.
Read Less
