Vino Bianco Anfora' Magnum
Regular price
$96
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Vino Bianco Anfora' Magnum
Regular price
$96
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
salty spritzy & bold
Fiano, Greco di Tufo & Coda di Volpe, Campania, Italy
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on t. . .
Read More
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on t. . .
Read More
Fiano, Greco di Tufo & Coda di Volpe, Campania, Italy
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on the skins in 1000L clay amphora to emphasize their textural qualities, then bottled without fining, filtration or added sulphur. Hits an all-time high for vivid, cinematic flavours — it’s an Italpasta commercial and you’re being taken far, far away to an Italian villa in the countryside. Ripe, luscious white florals on a yellow apple plucked from the tree and roughly sliced with a pocketknife, sepia-toned in colour and spirit – melon rind, dirty apricot, fleshy clementine, roasted lemon, salty spritz of ocean & freewheeling acid that really goes there. Call us when you open this, we want some please and thank you.
Read Less
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on the skins in 1000L clay amphora to emphasize their textural qualities, then bottled without fining, filtration or added sulphur. Hits an all-time high for vivid, cinematic flavours — it’s an Italpasta commercial and you’re being taken far, far away to an Italian villa in the countryside. Ripe, luscious white florals on a yellow apple plucked from the tree and roughly sliced with a pocketknife, sepia-toned in colour and spirit – melon rind, dirty apricot, fleshy clementine, roasted lemon, salty spritz of ocean & freewheeling acid that really goes there. Call us when you open this, we want some please and thank you.
Read Less
Fiano, Greco di Tufo & Coda di Volpe, Campania, Italy
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of I. . .
Read More
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of I. . .
Read More
Fiano, Greco di Tufo & Coda di Volpe, Campania, Italy
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on the skins in 1000L clay amphora to emphasize their textural qualities, then bottled without fining, filtration or added sulphur. Hits an all-time high for vivid, cinematic flavours — it’s an Italpasta commercial and you’re being taken far, far away to an Italian villa in the countryside. Ripe, luscious white florals on a yellow apple plucked from the tree and roughly sliced with a pocketknife, sepia-toned in colour and spirit – melon rind, dirty apricot, fleshy clementine, roasted lemon, salty spritz of ocean & freewheeling acid that really goes there. Call us when you open this, we want some please and thank you.
Read Less
One look at this huge snake bottle of natty grape juice and we know we’re in for a wild time! From the ancient, high altitude vineyards of Irpinia comes this electric zero-sulphur white blend courtesy of Antonio and Daniela De Gruttola of Cantina Giardino. They only work with regional varieties, in this case a blend of rarely-seen Italian grapes fermented for 8 months on the skins in 1000L clay amphora to emphasize their textural qualities, then bottled without fining, filtration or added sulphur. Hits an all-time high for vivid, cinematic flavours — it’s an Italpasta commercial and you’re being taken far, far away to an Italian villa in the countryside. Ripe, luscious white florals on a yellow apple plucked from the tree and roughly sliced with a pocketknife, sepia-toned in colour and spirit – melon rind, dirty apricot, fleshy clementine, roasted lemon, salty spritz of ocean & freewheeling acid that really goes there. Call us when you open this, we want some please and thank you.
Read Less
