'Vino Rosso' Magnum
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.The Canon
Benchmark producers and natural winemaking legends.

'Vino Rosso' Magnum
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.The Canon
Benchmark producers and natural winemaking legends.
A light, lifted & unsulphured red from the maestros of natural vino at Cantina Giardino! Fun Fact: Aglianico was historically used as an ingredient in falernian wine, a type of fortified wine drunk by Roman royals and dreamers alike. Sure enough, a single sip will get your creative juices flowing, prompting you to actually start that book proposal you’ve been talking abo. . .
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A light, lifted & unsulphured red from the maestros of natural vino at Cantina Giardino! Fun Fact: Aglianico was historically used as an ingredient in falernian wine, a type of fortified wine drunk by Roman royals and dreamers alike. Sure enough, a single sip will get your creative juices flowing, prompting you to actually start that book proposal you’ve been talking about for ages. Or maybe you just need something to pair with a big ‘ole pizza pie! Nothing wrong with that. From a parcel of 80 year old vines planted 500m above sea level, the grapes were macerated for three weeks on the skins, followed by 12 months in chestnut casks and being bottled without fining, filtration or added sulphites. Savoury and spiced with notes of blackberry fruit cake, plum biscotti, bay leaf, black olives and a whiff of cherry leather with soft, ripe tannins and a hair-raising acidity. Hit your local butcher for the fanciest salumi you can find and you’re set!
Read Less
A light, lifted & unsulphured red from the maestros of natural vino at Cantina Giardino! Fun Fact: Aglianico was historically used as an i. . .
Read More
A light, lifted & unsulphured red from the maestros of natural vino at Cantina Giardino! Fun Fact: Aglianico was historically used as an ingredient in falernian wine, a type of fortified wine drunk by Roman royals and dreamers alike. Sure enough, a single sip will get your creative juices flowing, prompting you to actually start that book proposal you’ve been talking about for ages. Or maybe you just need something to pair with a big ‘ole pizza pie! Nothing wrong with that. From a parcel of 80 year old vines planted 500m above sea level, the grapes were macerated for three weeks on the skins, followed by 12 months in chestnut casks and being bottled without fining, filtration or added sulphites. Savoury and spiced with notes of blackberry fruit cake, plum biscotti, bay leaf, black olives and a whiff of cherry leather with soft, ripe tannins and a hair-raising acidity. Hit your local butcher for the fanciest salumi you can find and you’re set!
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.