‘Vermut Negre’
Regular price
$53
Freaky Level 2
Traditional with a twist.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Vermut Negre’
Regular price
$53
- Freaky Level 2
Traditional with a twist. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
versatile and vibrant
Macabeo & Friends, Terra Alta, Spain
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edg. . .
Read More
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edg. . .
Read More
Macabeo & Friends, Terra Alta, Spain
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
Macabeo & Friends, Terra Alta, Spain
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an aperti. . .
Read More
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an aperti. . .
Read More
Macabeo & Friends, Terra Alta, Spain
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
