‘Vermut Negre’

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
‘Vermut Negre’

‘Vermut Negre’

Regular price $43
/
  • Freaky Level 2
    Traditional with a twist.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
versatile and vibrant
Macabeo & Friends, Terra Alta, Spain

If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edg. . .

Read More
Macabeo & Friends, Terra Alta, Spain

If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
Macabeo & Friends, Terra Alta, Spain

If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an aperti. . .

Read More
Macabeo & Friends, Terra Alta, Spain

If, like us, you’re experiencing Spain from someone else’s Instagram story, do the next best thing (short of booking a flight) and whip yourself up an apertif with this deep, umber-hued vermouth from Casa Mariol. Made from Macabeo from a 100 year old solera with sun-dried green walnuts and over 150 local herbs, this is a fuller-style of vermouth with complexity, lightness and a savoury edge, friendly to cocktails everywhere! Nutty, concentrated and raisinated, think notes of cola nut, apples on a spit, black cherry, mulled orange peel & clove. Put a Spanish spin on a Negroni, pair with seltzer, orange and an olive, or simply enjoy on the rocks with a twist.
Read Less
  • Low stock - 7 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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