'Vermut Blanc'
Regular price
$54
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
'Vermut Blanc'
Regular price
$54
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
perfect anyway you like it
Macabeo, Terra Alta, Spain
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operat. . .
Read More
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operat. . .
Read More
Macabeo, Terra Alta, Spain
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operating out of La Batea, a medieval town in the heart of Terra Alta. Brimming with fresh green herbs, bitter citrus and notes of anise and fennel, this verdant and dry vermut is balanced and fresh, perfect with a chill, on the rocks, with a splash of soda or in a martini. Absinthe green nose, bouquet garni, field flowers & a fresh, vanilla-textured finish. Serve with meaty olives and a bowl of cigarettes.
Read Less
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operating out of La Batea, a medieval town in the heart of Terra Alta. Brimming with fresh green herbs, bitter citrus and notes of anise and fennel, this verdant and dry vermut is balanced and fresh, perfect with a chill, on the rocks, with a splash of soda or in a martini. Absinthe green nose, bouquet garni, field flowers & a fresh, vanilla-textured finish. Serve with meaty olives and a bowl of cigarettes.
Read Less
Macabeo, Terra Alta, Spain
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctu. . .
Read More
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctu. . .
Read More
Macabeo, Terra Alta, Spain
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operating out of La Batea, a medieval town in the heart of Terra Alta. Brimming with fresh green herbs, bitter citrus and notes of anise and fennel, this verdant and dry vermut is balanced and fresh, perfect with a chill, on the rocks, with a splash of soda or in a martini. Absinthe green nose, bouquet garni, field flowers & a fresh, vanilla-textured finish. Serve with meaty olives and a bowl of cigarettes.
Read Less
Vermouth is much more than something that you just put in a cocktail! It’s a way of life, a smart & snappy icebreaker for conversation-shy guests, the necessary punctuation at the end of a meal or that something-nice after a long day. But if you did happen to be making cocktails, you’d be hard pressed to do better! Casa Mariol is the revitalization of a century-old, family-owned wine business operating out of La Batea, a medieval town in the heart of Terra Alta. Brimming with fresh green herbs, bitter citrus and notes of anise and fennel, this verdant and dry vermut is balanced and fresh, perfect with a chill, on the rocks, with a splash of soda or in a martini. Absinthe green nose, bouquet garni, field flowers & a fresh, vanilla-textured finish. Serve with meaty olives and a bowl of cigarettes.
Read Less
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