Col Fondo’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Col Fondo’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill.
Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just l. . .
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Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink.
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Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & . . .
Read More
Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink.
Read Less
