'Col Fondo’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
'Col Fondo’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill.
Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just l. . .
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Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink.
Read Less
Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & . . .
Read More
Glera, Veneto, Italy
Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink.
Read Less
Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
