'Col Fondo’

Regular price $40
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
&

'Col Fondo’

Regular price $40
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Light & Lifted
    Fresh reds that love a chill.
Natty Prosecco, a rare surprise!

Glera, Veneto, Italy

Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just l. . .

Read More

Glera, Veneto, Italy

Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink. 


Read Less

Glera, Veneto, Italy

Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & . . .

Read More

Glera, Veneto, Italy

Not your typical Prosecco! Emilio Pozzobon makes this unique sparkling wine with his three sons, Diego, Adelino & Mirco, one of many small-scale Prosecco producers focused on making complex & enigmatic examples of the oft-overlooked style. This unfiltered Glera undergoes 18 hours of skin contact with a second fermentation in the bottle (just like Champagne!) but without disgorging (not at all like Champagne!), leaving a sediment in the bottle that deepens flavours, heightens aromatics and bolsters body. Grapefruit zest, lemon peel, pear danish, ginger snap & a touch of florality. Turn it over a few times before opening & forget every bad Prosecco you’ve ever been politely forced to drink. 


Read Less
  • In stock

Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.

Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.

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