Rosado'
Regular price
$60
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Rosado'
Regular price
$60
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
savoury succulent rose
Sumoll, Penedés, Spain
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light o. . .
Read More
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light o. . .
Read More
Sumoll, Penedés, Spain
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light on its feet and a total freakin’ delight to drink. After a short maceration in hundred year old concrete tanks, it emerges linear, fresh-faced and richly fruited – red apple peel, raspberry popsicle, anise, salt-cured green herbs & the first fresh figs of summer with a radiant, slightly bitter finish. Relish it with the best fatty bits and an evening fire.
Read Less
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light on its feet and a total freakin’ delight to drink. After a short maceration in hundred year old concrete tanks, it emerges linear, fresh-faced and richly fruited – red apple peel, raspberry popsicle, anise, salt-cured green herbs & the first fresh figs of summer with a radiant, slightly bitter finish. Relish it with the best fatty bits and an evening fire.
Read Less
Sumoll, Penedés, Spain
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of C. . .
Read More
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of C. . .
Read More
Sumoll, Penedés, Spain
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light on its feet and a total freakin’ delight to drink. After a short maceration in hundred year old concrete tanks, it emerges linear, fresh-faced and richly fruited – red apple peel, raspberry popsicle, anise, salt-cured green herbs & the first fresh figs of summer with a radiant, slightly bitter finish. Relish it with the best fatty bits and an evening fire.
Read Less
When we’re deep in the throes of our own personal telenovela, we reach for this deep, refreshing rosé from Ramon Parera and Jordi Anan of Celler Pardas, longtime fixtures of Catalonia’s natural wine scene. Working out of an ancient cellar surrounded by wild, Mediterranean forest, the pair cultivate historical grape varieties like Sumoll, a dark red grape that makes for a wonderfully satisfying rosé, light on its feet and a total freakin’ delight to drink. After a short maceration in hundred year old concrete tanks, it emerges linear, fresh-faced and richly fruited – red apple peel, raspberry popsicle, anise, salt-cured green herbs & the first fresh figs of summer with a radiant, slightly bitter finish. Relish it with the best fatty bits and an evening fire.
Read Less
