‘Sus Scrofa’

Regular price $47
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
‘Sus Scrofa’

‘Sus Scrofa’

Regular price $47
/
  • Freaky Level 2
    Traditional with a twist.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
dark fruit and deep desires
Sumoll, Penedés, Spain

The fierce red lip of deep, dark reds from Catalonian wine project, Celler Pardas. Named after the wild boars that roam the forests surrounding their painstakingly restored vineyards, this elegant take on Sumoll is rife with depth and concentration but without the weight, an arrow straight to the heart of savoury red fruit with a spicy, leathery finish. Sourced from three different parcels – one with 70 yea. . .

Read More
Sumoll, Penedés, Spain

The fierce red lip of deep, dark reds from Catalonian wine project, Celler Pardas. Named after the wild boars that roam the forests surrounding their painstakingly restored vineyards, this elegant take on Sumoll is rife with depth and concentration but without the weight, an arrow straight to the heart of savoury red fruit with a spicy, leathery finish. Sourced from three different parcels – one with 70 year old vines – the grapes were wild fermented, half as whole bunches, then aged in concrete for four months and bottled without fining or filtration. Amarena cherry, sun-bleached wood, red leather seats, dried green herbs as decorative wall piece and a lil spice sachet of salt, clove and anise with chewy, savoury tannins. Pair with ambitious braises in your largest Le Creuset.
Read Less
Sumoll, Penedés, Spain

The fierce red lip of deep, dark reds from Catalonian wine project, Celler Pardas. Named after the wild boars that roam the forests surrounding their painstakingly restored vi. . .

Read More
Sumoll, Penedés, Spain

The fierce red lip of deep, dark reds from Catalonian wine project, Celler Pardas. Named after the wild boars that roam the forests surrounding their painstakingly restored vineyards, this elegant take on Sumoll is rife with depth and concentration but without the weight, an arrow straight to the heart of savoury red fruit with a spicy, leathery finish. Sourced from three different parcels – one with 70 year old vines – the grapes were wild fermented, half as whole bunches, then aged in concrete for four months and bottled without fining or filtration. Amarena cherry, sun-bleached wood, red leather seats, dried green herbs as decorative wall piece and a lil spice sachet of salt, clove and anise with chewy, savoury tannins. Pair with ambitious braises in your largest Le Creuset.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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