Cengelle Soave'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Cengelle Soave'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Gargenaga, Trebbiano, Veneto, Italy
The wine that would be served with your preordered-room-service-morning-call, in the cutest northern Italian hotel. A 90% lean garganega & 10% stone-fruity trebbiano, grown on calcareous soils at the foot of Mount Tenda in Veneto. 25 year old vines aged in cement tank that take you half. . .
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Gargenaga, Trebbiano, Veneto, Italy
The wine that would be served with your preordered-room-service-morning-call, in the cutest northern Italian hotel. A 90% lean garganega & 10% stone-fruity trebbiano, grown on calcareous soils at the foot of Mount Tenda in Veneto. 25 year old vines aged in cement tank that take you half way across the world in a single sniff. White gold in colour, white flowers blooming, hay, peach rings, pineapple skin, preserved lemon gelato & mineral stripes. Pour alongside shrimp cocktails & Paul Anka on vinyl.
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Gargenaga, Trebbiano, Veneto, Italy
The wine that would be served with your preordered-room-. . .
Read More
Gargenaga, Trebbiano, Veneto, Italy
The wine that would be served with your preordered-room-service-morning-call, in the cutest northern Italian hotel. A 90% lean garganega & 10% stone-fruity trebbiano, grown on calcareous soils at the foot of Mount Tenda in Veneto. 25 year old vines aged in cement tank that take you half way across the world in a single sniff. White gold in colour, white flowers blooming, hay, peach rings, pineapple skin, preserved lemon gelato & mineral stripes. Pour alongside shrimp cocktails & Paul Anka on vinyl.
Read Less
