‘Les Clos Chablis Grand Cru’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Les Clos Chablis Grand Cru’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh.
Chardonnay, Burgundy, France
Tasting pristine Chablis is like looking through a glass-bottom boat into another ecosystem full of secret-holding residents. An eight hectare operation first founded in 1895, the now fifth generation father and son team of Gérard and Lilian Duplessis have a reputation for their “immortal”, age‐worthy wines and ar. . .
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Chardonnay, Burgundy, France
Tasting pristine Chablis is like looking through a glass-bottom boat into another ecosystem full of secret-holding residents. An eight hectare operation first founded in 1895, the now fifth generation father and son team of Gérard and Lilian Duplessis have a reputation for their “immortal”, age‐worthy wines and are an excellent reference for the greatness of Chablis. One of the only organic estates in Chablis, their self-proclaimed “best fruit” comes from the ‘Les Clos’ vineyard sitting right in the middle of the property – we like to picture how bees protect their queen at the centre of the hive. Everything hinges on the unbeatable minerality, with preserved pears, psychoactive honey, underripe apricot, citrus melange & chewing a long piece of straw. Pair with reading the enlightening, Bee Time by Mark L. Winston.
Read Less
Chardonnay, Burgundy, France
Tasting pristine Chablis is like looking through a glass-bottom boat into anothe. . .
Read More
Chardonnay, Burgundy, France
Tasting pristine Chablis is like looking through a glass-bottom boat into another ecosystem full of secret-holding residents. An eight hectare operation first founded in 1895, the now fifth generation father and son team of Gérard and Lilian Duplessis have a reputation for their “immortal”, age‐worthy wines and are an excellent reference for the greatness of Chablis. One of the only organic estates in Chablis, their self-proclaimed “best fruit” comes from the ‘Les Clos’ vineyard sitting right in the middle of the property – we like to picture how bees protect their queen at the centre of the hive. Everything hinges on the unbeatable minerality, with preserved pears, psychoactive honey, underripe apricot, citrus melange & chewing a long piece of straw. Pair with reading the enlightening, Bee Time by Mark L. Winston.
Read Less
