Chocolate Bar, Toronto, Ontario

A seasonal, limited edition Tanzanian chocolate bar! You deserve a sweet treat and this bar from one of our fave small business discoveries of the year HAS to be it. New Toronto chocolatier, Chachalate was named after owner Ry’s all too cute mispronunciation of the word chocolate as a kid. It focuses on making delicious dark chocolate grown by expert farmers and fermenters of the world's best cocoa. Their apple pie bar contains orchardly-sweet and chewy dehydrated apple pieces  mixed with crunchy, caramelized cinnamon sugar. FUN FACT! They use an incredibly complex and flavourful Royal Cinnamon from the highlands of Vietnam! In the village of Mbingu (Kiswahili for Heaven), Tanzania, cocoa beans are gathered from over 4,500 neighbouring farmers, and Kokoa Kamili, a central fermentary, takes the beans and ferments them after paying the farmers the highest prices in the region. Enjoy alongside a piping hot mug of apple cider, while stringing popcorn and cranberry garlands or with your morning espresso!