Chardonnay
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Chardonnay
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50. - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilli. . .
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Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilling, these wines are born from the volcanic soils of Southern Australia and shepherded into bottle. FUN FACTS! This region is the world's third-largest volcanic plain, home to about 400 dormant volcanoes! Plus check out their side label with Xavier Goodridge, Jumping Juice! Fleshy nectarines and erupting apricots, bitter spice, toasted hazelnuts, flinty minerality & vanilla speckles. Enjoy with hot dogs, corn dogs or veggie dogs and a whimsical carne kinda attitude.
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Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer. . .
Read More
Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilling, these wines are born from the volcanic soils of Southern Australia and shepherded into bottle. FUN FACTS! This region is the world's third-largest volcanic plain, home to about 400 dormant volcanoes! Plus check out their side label with Xavier Goodridge, Jumping Juice! Fleshy nectarines and erupting apricots, bitter spice, toasted hazelnuts, flinty minerality & vanilla speckles. Enjoy with hot dogs, corn dogs or veggie dogs and a whimsical carne kinda attitude.
Read Less
