Chardonnay
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Chardonnay
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50. - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilli. . .
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Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilling, these wines are born from the volcanic soils of Southern Australia and shepherded into bottle. FUN FACTS! This region is the world's third-largest volcanic plain, home to about 400 dormant volcanoes! Plus check out their side label with Xavier Goodridge, Jumping Juice! Fleshy nectarines and erupting apricots, bitter spice, toasted hazelnuts, flinty minerality & vanilla speckles. Enjoy with hot dogs, corn dogs or veggie dogs and a whimsical carne kinda attitude.
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Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer. . .
Read More
Gippsland, Australia
A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilling, these wines are born from the volcanic soils of Southern Australia and shepherded into bottle. FUN FACTS! This region is the world's third-largest volcanic plain, home to about 400 dormant volcanoes! Plus check out their side label with Xavier Goodridge, Jumping Juice! Fleshy nectarines and erupting apricots, bitter spice, toasted hazelnuts, flinty minerality & vanilla speckles. Enjoy with hot dogs, corn dogs or veggie dogs and a whimsical carne kinda attitude.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
