'Clairet'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Clairet'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Merlot & Cabernet Sauvignon, Bordeaux, France
An aromatic, greedy and graceful light red for wistful weekday sipping. Originally a farm founded in 1855, the Carteyron family’s property was divided between nectarines, peaches and grapes, before bottling their first vintage as Château Penin in 1964. Today, oenologist and viticulture advisor Patrick Carteyron works. . .
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Merlot & Cabernet Sauvignon, Bordeaux, France
An aromatic, greedy and graceful light red for wistful weekday sipping. Originally a farm founded in 1855, the Carteyron family’s property was divided between nectarines, peaches and grapes, before bottling their first vintage as Château Penin in 1964. Today, oenologist and viticulture advisor Patrick Carteyron works as the fifth generation managing the family’s 50 hectare estate. A blend of dark, rich and fruity merlot (90%) and spiced cabernet sauvignon (10%) plucked from alluvial-clay soils, sees a 24-60 hour maceration for this delicate colour, then four months on fine lees to become its light spicy self. Clairet refers to a fresher historic style of Bordeaux this wine perfectly encapsulates. Flattering comments, crunchy, tangy cherry and fleshy, cold strawberries, raw rhubarb acidity, soft spices & a deliciousness thickness like chomping through layers of felted wool. Enjoy with a ratatouille inspired pasta sauce, eggplant, zucchini, peppers and tomatoes.
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Merlot & Cabernet Sauvignon, Bordeaux, France
An aromatic, greedy and graceful light red for wistful weekday sipping. Originally . . .
Read More
Merlot & Cabernet Sauvignon, Bordeaux, France
An aromatic, greedy and graceful light red for wistful weekday sipping. Originally a farm founded in 1855, the Carteyron family’s property was divided between nectarines, peaches and grapes, before bottling their first vintage as Château Penin in 1964. Today, oenologist and viticulture advisor Patrick Carteyron works as the fifth generation managing the family’s 50 hectare estate. A blend of dark, rich and fruity merlot (90%) and spiced cabernet sauvignon (10%) plucked from alluvial-clay soils, sees a 24-60 hour maceration for this delicate colour, then four months on fine lees to become its light spicy self. Clairet refers to a fresher historic style of Bordeaux this wine perfectly encapsulates. Flattering comments, crunchy, tangy cherry and fleshy, cold strawberries, raw rhubarb acidity, soft spices & a deliciousness thickness like chomping through layers of felted wool. Enjoy with a ratatouille inspired pasta sauce, eggplant, zucchini, peppers and tomatoes.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
