Pinot Noir' Magnum
Regular price
$194
Freaky Level 3
Adventurous with a touch of natty snarl.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Pinot Noir' Magnum
Regular price
$194
- Freaky Level 3
Adventurous with a touch of natty snarl. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
Categorically Good™️
Alsace, France
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a pe. . .
Read More
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a pe. . .
Read More
Alsace, France
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a perfect home for wines to carefully age. This meticulous work is especially essential when eschewing all additives, including sulphur, as Christian does. He believes natural wines should be good above all else. We thus present this Categorically Good™️ old vine Pinot, fermented whole clusters, the seeds and stems adding spice and density, before ageing in large oak foudre for 11 months. Rhubarb, black cherry and red currants meet delicate mushroom, wet leaves and dried thyme for a surprisingly generous floral and lifted palate. Impress literally any party guest and pair with duck pancakes, soba noodle salad or salty cheese.
Read Less
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a perfect home for wines to carefully age. This meticulous work is especially essential when eschewing all additives, including sulphur, as Christian does. He believes natural wines should be good above all else. We thus present this Categorically Good™️ old vine Pinot, fermented whole clusters, the seeds and stems adding spice and density, before ageing in large oak foudre for 11 months. Rhubarb, black cherry and red currants meet delicate mushroom, wet leaves and dried thyme for a surprisingly generous floral and lifted palate. Impress literally any party guest and pair with duck pancakes, soba noodle salad or salty cheese.
Read Less
Alsace, France
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and curren. . .
Read More
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and curren. . .
Read More
Alsace, France
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a perfect home for wines to carefully age. This meticulous work is especially essential when eschewing all additives, including sulphur, as Christian does. He believes natural wines should be good above all else. We thus present this Categorically Good™️ old vine Pinot, fermented whole clusters, the seeds and stems adding spice and density, before ageing in large oak foudre for 11 months. Rhubarb, black cherry and red currants meet delicate mushroom, wet leaves and dried thyme for a surprisingly generous floral and lifted palate. Impress literally any party guest and pair with duck pancakes, soba noodle salad or salty cheese.
Read Less
A rare treat, we were thrilled to snag six Pinot Noir magnums (we wanted more!) from one of Alsace’s brightest stars. The Binner estate has been making wine since the 1770s and current winemaker Christian’s dedication to improvement and investment has made these wines more and more collectable and delicious. His new bioclimatic underground cellar, made from local materials and containing no hard edges, creates a perfect home for wines to carefully age. This meticulous work is especially essential when eschewing all additives, including sulphur, as Christian does. He believes natural wines should be good above all else. We thus present this Categorically Good™️ old vine Pinot, fermented whole clusters, the seeds and stems adding spice and density, before ageing in large oak foudre for 11 months. Rhubarb, black cherry and red currants meet delicate mushroom, wet leaves and dried thyme for a surprisingly generous floral and lifted palate. Impress literally any party guest and pair with duck pancakes, soba noodle salad or salty cheese.
Read Less
