‘El Tunel’
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘El Tunel’
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Cinsault, Itata Valley, Chile
A spicy, sea-breeze of a red from one of the world’s most exciting winemakers. Leo Erazo travelled the world for 10 years researching soil science, geology and biodynamics before returning to Chile’s southern Itata Valley. There, surrounded by forest with the Pacific in view, he lovingly tends dry-farmed vines up to hundreds-of-years-o. . .
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Cinsault, Itata Valley, Chile
A spicy, sea-breeze of a red from one of the world’s most exciting winemakers. Leo Erazo travelled the world for 10 years researching soil science, geology and biodynamics before returning to Chile’s southern Itata Valley. There, surrounded by forest with the Pacific in view, he lovingly tends dry-farmed vines up to hundreds-of-years-old on volcanic and granitic soils. This bright, punchy and floral Cinsault comes from a tiny, biodynamically farmed .6 hectare plot of 65-year-old vines. Fermented in traditional cement vat for 14 months to add charming, light-on-its-feet complexity. Leo’s aim is to “produce wines with character, fresh with layers, that speak about hills, breeze and dry lands, that they shout out loud ITATA!!!” He has done it. We were beyond inspired during our visit in early 2024 and it is a dream to have this wine to share with you.
Read Less
Cinsault, Itata Valley, Chile
A spicy, sea-breeze of a red from one of the world’s most exciting winemakers. Leo Erazo travelled the. . .
Read More
Cinsault, Itata Valley, Chile
A spicy, sea-breeze of a red from one of the world’s most exciting winemakers. Leo Erazo travelled the world for 10 years researching soil science, geology and biodynamics before returning to Chile’s southern Itata Valley. There, surrounded by forest with the Pacific in view, he lovingly tends dry-farmed vines up to hundreds-of-years-old on volcanic and granitic soils. This bright, punchy and floral Cinsault comes from a tiny, biodynamically farmed .6 hectare plot of 65-year-old vines. Fermented in traditional cement vat for 14 months to add charming, light-on-its-feet complexity. Leo’s aim is to “produce wines with character, fresh with layers, that speak about hills, breeze and dry lands, that they shout out loud ITATA!!!” He has done it. We were beyond inspired during our visit in early 2024 and it is a dream to have this wine to share with you.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
