'Le Petit Buisson'
Freaky Level 3
Adventurous with a touch of natty snarl.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.

'Le Petit Buisson'
Freaky Level 3
Adventurous with a touch of natty snarl.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Light & Lifted
Fresh reds that love a chill.
Sauvignon Blanc, Loire Valley, France
A beyond-fresh and friendly Loire gem, like a basket of hand-picked Granny Smith apples dipped in honey, from Grandma Smith herself. Clos de Tue Boeuf was once enjoyed by Medieval noble-people and ha. . .
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Sauvignon Blanc, Loire Valley, France
A beyond-fresh and friendly Loire gem, like a basket of hand-picked Granny Smith apples dipped in honey, from Grandma Smith herself. Clos de Tue Boeuf was once enjoyed by Medieval noble-people and has been guided with care into the contemporary world by brothers Jean-Marie and Thierry Puzelat who are responsible for championing the natural wine movement in France. The bright acidity, crispy crunchy texture with clean grassy minerality is a key Loire vibe, with some gentle tropical fruit vibes. Now picture Grandma Smith in a bright floral print while imparting wisdom to the youth; complex, chic but unique.
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Sauvignon Blanc, Loire Valley, France
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Sauvignon Blanc, Loire Valley, France
A beyond-fresh and friendly Loire gem, like a basket of hand-picked Granny Smith apples dipped in honey, from Grandma Smith herself. Clos de Tue Boeuf was once enjoyed by Medieval noble-people and has been guided with care into the contemporary world by brothers Jean-Marie and Thierry Puzelat who are responsible for championing the natural wine movement in France. The bright acidity, crispy crunchy texture with clean grassy minerality is a key Loire vibe, with some gentle tropical fruit vibes. Now picture Grandma Smith in a bright floral print while imparting wisdom to the youth; complex, chic but unique.
Read Less
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