Colu Cooks

Regular price $44
/
Colu Cooks

Colu Cooks

Regular price $44
/
Kiss the Cook!
From New York Times Cooking contributor Colu Henry, Colu Cooks is a collection of intuitive and delicious recipes fit for everyone! Henry has been working in food for more than 15 years, working with publications like Read More
From New York Times Cooking contributor Colu Henry, Colu Cooks is a collection of intuitive and delicious recipes fit for everyone! Henry has been working in food for more than 15 years, working with publications like Bon Appétit, Food & Wine & the New York Times. She knows that what resonates with readers, her effortless & empowering recipes. In this cookbook an EBP, aka "everything but pastry” — Henry gives us tips and secrets to gather our own amply stocked, new-American pantry as a sturdy foundation for time efficient & sensory-fulfilling home cooking. FUN FACT! Colu Cooks was named a best book of the year by NPR & did her Toronto launch at GW with local culinary legend Michelle Rabin! Packed with 100 recipes and mouthwatering photographs to match, Henry gives us a veritable playpen of a cookbook to explore exciting new ingredients & techniques. Check out her other book Back Pocket Pasta!
Read Less
From New York Times Cooking contributor Col. . .

Read More
From New York Times Cooking contributor Colu Henry, Colu Cooks is a collection of intuitive and delicious recipes fit for everyone! Henry has been working in food for more than 15 years, working with publications like Bon Appétit, Food & Wine & the New York Times. She knows that what resonates with readers, her effortless & empowering recipes. In this cookbook an EBP, aka "everything but pastry” — Henry gives us tips and secrets to gather our own amply stocked, new-American pantry as a sturdy foundation for time efficient & sensory-fulfilling home cooking. FUN FACT! Colu Cooks was named a best book of the year by NPR & did her Toronto launch at GW with local culinary legend Michelle Rabin! Packed with 100 recipes and mouthwatering photographs to match, Henry gives us a veritable playpen of a cookbook to explore exciting new ingredients & techniques. Check out her other book Back Pocket Pasta!
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or next-day delivery in Toronto, and across Ontario in approximately 5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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