‘Corpinnat’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Plush & Textured
Textured & layered to pair with a main course.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
‘Corpinnat’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Plush & Textured
Textured & layered to pair with a main course. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Xarel-lo, Macabeo & Parellada, Penedés, Spain
The Mas Candi vineyards have been tenderly farmed for over 500 years, producing wines that veer towards us, lovers of wildly delicious, low-intervention sippers with beautiful, classic flavours. FUN FACT! Mas Candi is one of a few local wineries that has chosen to rename its Cava to 'Corpinnat'. . .
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Xarel-lo, Macabeo & Parellada, Penedés, Spain
The Mas Candi vineyards have been tenderly farmed for over 500 years, producing wines that veer towards us, lovers of wildly delicious, low-intervention sippers with beautiful, classic flavours. FUN FACT! Mas Candi is one of a few local wineries that has chosen to rename its Cava to 'Corpinnat', a name that signifies an agreeance to uphold high standards of grape growing and viticulture, use only regional varieties, harvest grapes by hand and be as environmentally conscious as possible! As always, a regional blend of grapes, including: acid wielding xarel-lo, herbaceous macabeo, floral parellada & a small amount of other local Penedés grape varieties. Chamomile honey, yellow apples on parade, brioche crust, lemon displayed on a solid stone plinth, handful of lemon verbena & hazelnut mousse.
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Xarel-lo, Macabeo & Parellada, Penedés, Spain
The Mas Candi vineyards have been tenderly farmed for over 5. . .
Read More
Xarel-lo, Macabeo & Parellada, Penedés, Spain
The Mas Candi vineyards have been tenderly farmed for over 500 years, producing wines that veer towards us, lovers of wildly delicious, low-intervention sippers with beautiful, classic flavours. FUN FACT! Mas Candi is one of a few local wineries that has chosen to rename its Cava to 'Corpinnat', a name that signifies an agreeance to uphold high standards of grape growing and viticulture, use only regional varieties, harvest grapes by hand and be as environmentally conscious as possible! As always, a regional blend of grapes, including: acid wielding xarel-lo, herbaceous macabeo, floral parellada & a small amount of other local Penedés grape varieties. Chamomile honey, yellow apples on parade, brioche crust, lemon displayed on a solid stone plinth, handful of lemon verbena & hazelnut mousse.
Read Less
