Curator White'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Curator White'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Chenin blanc, Chardonnay, Viognier, Swartland, South Africa
A proper, all inclusive, three country cruise in a glass. Winemaker Adi Badenhorst’s idea behind the ‘Curator’ wine is for them to be unpretentious & with great drinkability. Mostly from plots of bush-vines growing in granite and slate soils, we get a scrumptious blend of acid-carrying chenin blanc (5. . .
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Chenin blanc, Chardonnay, Viognier, Swartland, South Africa
A proper, all inclusive, three country cruise in a glass. Winemaker Adi Badenhorst’s idea behind the ‘Curator’ wine is for them to be unpretentious & with great drinkability. Mostly from plots of bush-vines growing in granite and slate soils, we get a scrumptious blend of acid-carrying chenin blanc (50%), fruit-forward chardonnay (26%), lightly-spiced viognier (24%). Concise texture, mandarin, underripe peach and pineapple punch, basil oil, lemon rind, beeswax & a grapefruit juice bow. Try with anything from the buffet, walks on the lido deck & choppy nights!
Read Less
Chenin blanc, Chardonnay, Viognier, Swartland, South Africa
A proper, all inclusive, three country cruise in a glass. Winemaker Adi. . .
Read More
Chenin blanc, Chardonnay, Viognier, Swartland, South Africa
A proper, all inclusive, three country cruise in a glass. Winemaker Adi Badenhorst’s idea behind the ‘Curator’ wine is for them to be unpretentious & with great drinkability. Mostly from plots of bush-vines growing in granite and slate soils, we get a scrumptious blend of acid-carrying chenin blanc (50%), fruit-forward chardonnay (26%), lightly-spiced viognier (24%). Concise texture, mandarin, underripe peach and pineapple punch, basil oil, lemon rind, beeswax & a grapefruit juice bow. Try with anything from the buffet, walks on the lido deck & choppy nights!
Read Less
