'Lulu & Lucien'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
The Canon
Benchmark producers and natural winemaking legends.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
'Lulu & Lucien'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - The Canon
Benchmark producers and natural winemaking legends. - Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Bandol Rouge, Mourvèdre, Grenache Noir, Cinsault, Carignan & Syrah, Provenc. . .
Read More
Bandol Rouge, Mourvèdre, Grenache Noir, Cinsault, Carignan & Syrah, Provence, France
A finessed, animalistic and earthen Provence red from a different time entirely. The ICONIC Domaine Tempier has a long history (try pre-1834!) of award winning wines and expert vine care. Bandol is often cited as the grand cru of Provence, with its varied and complex terroir and prized wines. The entire farming process is as natural as possible, aligned to the rhythm of the seasons and lunar calendar with organic and biodynamic care. A blend of 35 to 40-year-old vines dominated by herbaceous, meaty mourvèdre (75%), with cherried, tobacco-y grenache noir, smokey cinsault, spiced carignan and brambly syrah (making up the remaining 25%). Everything is destemmed, left for 3-4 weeks of maceration and aged for 18 months in casks to collect their deeply earthy thoughts. Tree bark, black truffle, fleshy cherries and cloudberries, red meat cookout, dusty tumbleweed tannins, leather tanning & an olive. Enjoy today or 15 years from today, with a silk robe and studded leather club chair.
Read Less
Bandol Rouge, Mourvèdre, Grenac. . .
Read More
Bandol Rouge, Mourvèdre, Grenache Noir, Cinsault, Carignan & Syrah, Provence, France
A finessed, animalistic and earthen Provence red from a different time entirely. The ICONIC Domaine Tempier has a long history (try pre-1834!) of award winning wines and expert vine care. Bandol is often cited as the grand cru of Provence, with its varied and complex terroir and prized wines. The entire farming process is as natural as possible, aligned to the rhythm of the seasons and lunar calendar with organic and biodynamic care. A blend of 35 to 40-year-old vines dominated by herbaceous, meaty mourvèdre (75%), with cherried, tobacco-y grenache noir, smokey cinsault, spiced carignan and brambly syrah (making up the remaining 25%). Everything is destemmed, left for 3-4 weeks of maceration and aged for 18 months in casks to collect their deeply earthy thoughts. Tree bark, black truffle, fleshy cherries and cloudberries, red meat cookout, dusty tumbleweed tannins, leather tanning & an olive. Enjoy today or 15 years from today, with a silk robe and studded leather club chair.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
