Maceration'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Maceration'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
Muscat, Arneis, Sauvignon Blanc & Chardonnay, McLaren Vale, Australia
“DAS JUICE” sounds like something Mads Mikkelsen would mutter to himself while soaring through the air, performing grande jeté after grande jeté. In actuality, it is a joyful winemaking project from James Audas & Tom Sheer. Always made with maximum drinkability in mind, all of their wine. . .
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Muscat, Arneis, Sauvignon Blanc & Chardonnay, McLaren Vale, Australia
“DAS JUICE” sounds like something Mads Mikkelsen would mutter to himself while soaring through the air, performing grande jeté after grande jeté. In actuality, it is a joyful winemaking project from James Audas & Tom Sheer. Always made with maximum drinkability in mind, all of their wines are sourced from some of the best organic and biodynamic vineyards around South Australia. A skin contact blend of wafting muscat (40%), peachy arneis (40%), crisp sauvignon blanc (10%) and plush chardonnay (10%). The grapes were all hand picked, fermented separately on skins for 2-3 weeks, then pressed into a long, slow and natural fermentation. The tropics have LANDED with a full spectrum of generous, citrusy fruit salad, fresh thyme, yeasty-chalk-dust tannins & a mineral drive in first gear! Pour alongside snowy picnics or going to the Toronto ballet? Anyone?
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Muscat, Arneis, Sauvignon Blanc & Chardonnay, McLaren Vale, Australia
“DAS JUICE” sounds like something Mads Mikkelsen would mu. . .
Read More
Muscat, Arneis, Sauvignon Blanc & Chardonnay, McLaren Vale, Australia
“DAS JUICE” sounds like something Mads Mikkelsen would mutter to himself while soaring through the air, performing grande jeté after grande jeté. In actuality, it is a joyful winemaking project from James Audas & Tom Sheer. Always made with maximum drinkability in mind, all of their wines are sourced from some of the best organic and biodynamic vineyards around South Australia. A skin contact blend of wafting muscat (40%), peachy arneis (40%), crisp sauvignon blanc (10%) and plush chardonnay (10%). The grapes were all hand picked, fermented separately on skins for 2-3 weeks, then pressed into a long, slow and natural fermentation. The tropics have LANDED with a full spectrum of generous, citrusy fruit salad, fresh thyme, yeasty-chalk-dust tannins & a mineral drive in first gear! Pour alongside snowy picnics or going to the Toronto ballet? Anyone?
Read Less
