'Catavela'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Catavela'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Weekend Prizes
Fancy meal or second-date wines under $50.
Malvasia, Marsanne & friends, Emilia-Romagna, Italy
Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much-beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin-conta. . .
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Malvasia, Marsanne & friends, Emilia-Romagna, Italy
Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much-beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin-contact wines, this perfectly zesty, textured & fresh orange wine is an excellent entry-point into some common ideas in natural winemaking: local varietals, low-intervention and no fining, filtration or added sulphur. Clementine zest, nectarine, lemon pith, green fennel & savoury herbs. Grab a fistful of dandelions for the dinner table and engage in polite, cultured conversation. A welcome alternative to the brunch mimosa or an unexpected apertif for the dinner table – you choose!
Read Less
Malvasia, Marsanne & friends, Emilia-Romagna, Italy
Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo,. . .
Read More
Malvasia, Marsanne & friends, Emilia-Romagna, Italy
Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much-beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin-contact wines, this perfectly zesty, textured & fresh orange wine is an excellent entry-point into some common ideas in natural winemaking: local varietals, low-intervention and no fining, filtration or added sulphur. Clementine zest, nectarine, lemon pith, green fennel & savoury herbs. Grab a fistful of dandelions for the dinner table and engage in polite, cultured conversation. A welcome alternative to the brunch mimosa or an unexpected apertif for the dinner table – you choose!
Read Less
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