Nizza, Italy

A lifted, powerful runner sprinting its way to your table side. Two old friends – one an oenologist, the other a lawyer – turned winemakers, looking after grapes in the Nizza Monferrato region of Piedmont, Italy! FUN FACT! Grignolino vines were prized as far back as the thirteenth century, a rare regional jewel that is such a treat to share. Made from two small plots of organic vines, on calcareous-sandy soils. Macerated for 15 days before eight months of aging in Tava amphoras (amphoras that are cooked at extremely high temperatures, tightening the porosity to that of an oak barrel without the oak taste, cool!). Aromatic harmonies, a fruit explosion of candied cranberry, viscous pomegranate, sour cherry, bitter botanicals, sumac & finishes with a bit of Maldon melting on your tongue. Pair with salumi sandos!

Pasta, Lazio, Italy

Give your forearms a break from rolling dough with this rare offering from one of the world’s most beloved natural wineries! Quickly catapulted to cult status, Le Coste is run by winemakers Gianmarco Antonuzzi and Clémentine Bouveron who tend 14 hectares of prized volcanic vineyards that thrive amongst olive groves and chestnut trees. Sitting pretty just outside of Rome, the extremely-hard-to-find food offerings from the farm show just how multi-talented they truly are. Tagliatelle is a chewy, traditional Italian egg pasta from Emilia-Romagna, shaped like long, flat ribbons that are similar to fettuccine but often rolled thinner! Ideal with buttery sauces, bolognese and meatballs, serve in a loose nest, topped with a mound of parm no matter what. P.s. Keep an eye on these as they cook quick!

Lnguedoc-Roussillon, France

A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. Made with a Clos des Vins D'Amour muscat petit grains from the Dornier family in Roussillon, these grapes were chosen for their finessed aromatics and fruitful sweetness. FUN FACT! This is a double fermented vinegar, first fermented into wine and then a secondary, bacterial fermentation took place to transmute it into a vinegar! Wafting white flower medley, summer honey, crisp minerality & sun-warmed apricot. Add to crab salad, or use to make all manner of vinaigrettes for your signature seasonal vegetable salads – tomatoes, cabbage or kale LOOK OUT!

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.