‘Bourgogne Côtes Salines’
Regular price
$40
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Bourgogne Côtes Salines’
Regular price
$40
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
a sea of wonder
Chardonnay, Borgogne, France
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, . . .
Read More
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, . . .
Read More
Chardonnay, Borgogne, France
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, we immediately imagine rolling hills of former ocean floor that give the wines grown on this particular Côte (aka slope, escarpment, inland ‘coast’ - you get the idea) an electrolyte-replenishing amount of minerality - some would say the only ‘minerality’ that actually exists. Hot take, but regardless, we want oceans of this wine in our mouths. Pair this concentrated, sapid elixir with a weekend learning to forage edible flowers, keep bees, and shuck oysters perfectly.
Read Less
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, we immediately imagine rolling hills of former ocean floor that give the wines grown on this particular Côte (aka slope, escarpment, inland ‘coast’ - you get the idea) an electrolyte-replenishing amount of minerality - some would say the only ‘minerality’ that actually exists. Hot take, but regardless, we want oceans of this wine in our mouths. Pair this concentrated, sapid elixir with a weekend learning to forage edible flowers, keep bees, and shuck oysters perfectly.
Read Less
Chardonnay, Borgogne, France
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the pr. . .
Read More
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the pr. . .
Read More
Chardonnay, Borgogne, France
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, we immediately imagine rolling hills of former ocean floor that give the wines grown on this particular Côte (aka slope, escarpment, inland ‘coast’ - you get the idea) an electrolyte-replenishing amount of minerality - some would say the only ‘minerality’ that actually exists. Hot take, but regardless, we want oceans of this wine in our mouths. Pair this concentrated, sapid elixir with a weekend learning to forage edible flowers, keep bees, and shuck oysters perfectly.
Read Less
Once upon a time the area we now know as Chablis was underwater, leaving behind an incredible wealth of seashells once the water receded. These shells turned into the prized limestone soils you often hear about it in this region - it has literally come to define the chiseled core, lemon spritz, saline character of Chablis-based wines. So when a producer from this area calls their wine ‘Côte Salines’, we immediately imagine rolling hills of former ocean floor that give the wines grown on this particular Côte (aka slope, escarpment, inland ‘coast’ - you get the idea) an electrolyte-replenishing amount of minerality - some would say the only ‘minerality’ that actually exists. Hot take, but regardless, we want oceans of this wine in our mouths. Pair this concentrated, sapid elixir with a weekend learning to forage edible flowers, keep bees, and shuck oysters perfectly.
Read Less
