Picapol'
Regular price
$59
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Picapol'
Regular price
$59
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course.
textural triumph
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern Fra. . .
Read More
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern Fra. . .
Read More
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to . . .
Read More
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to . . .
Read More
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
