'Picapol'
Regular price
$59
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
'Picapol'
Regular price
$59
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course.
textural triumph
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern Fra. . .
Read More
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern Fra. . .
Read More
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to . . .
Read More
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to . . .
Read More
Picpoul de Pinet, Auvergne, Loire Valley, France
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
A lyrical ode to textured, whimsical whites from Auvergne superstars, Patrick Bouju and Justine Loiseau! Not only did they bring renewed interest to Auvergne, a southeast region of the Loire Valley on the volcanic Massif Central, they’ve becoming a lightning rod for natural winemaking in France and beyond. Made from Picpoul grapes from Pinet in Hérault, a départment in Southern France, the wine undergoes a semi-carbonic ferment in fiberglass tank with a short skin maceration before being aged on the lees in barrel. Five Alive in its panorama of citrus and stonefruit with a side of sun-soaked pear, green Mediterranean herbs, salty butterscotch and salty ocean air you can practically lick. Radiant and ravishing, the very fountain of youth itself, extremely delicious.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
